Chicken Bacon Ranch Stromboli
Chicken Bacon Ranch Stromboli is a delicious and hearty rolled pizza-like dish filled with tender chicken, crispy bacon, gooey cheese, and creamy ranch dressing, all wrapped in a golden, flaky pizza dough. It’s perfect for game day, family dinners, or any gathering where you want to impress with minimal effort.
Equipment
- Baking sheet
- Parchment paper
- Rolling Pin
- Pastry brush
- Knife or pizza cutter
- Mixing Bowls
Ingredients
- 1 package refrigerated pizza dough or homemade
- 2 cups cooked chicken shredded or cubed
- 1 cup cooked bacon crumbled
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup ranch dressing plus more for dipping
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp dried parsley
- 1 large egg for egg wash
- 1 tbsp water
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the pizza dough: Roll out the pizza dough on a lightly floured surface to a large rectangle, approximately 12x14 inches.
Layer the ingredients:
- Spread ranch dressing evenly over the dough, leaving a 1-inch border along the edges.
- Sprinkle shredded mozzarella and cheddar cheese over the ranch.
- Evenly distribute the cooked chicken and crumbled bacon on top.
- Sprinkle garlic powder, onion powder, and dried parsley over the fillings.
Roll the Stromboli:
- Starting with the longer edge, tightly roll the dough into a log, making sure to tuck the edges in as you roll.
- Pinch the seams and ends to seal the dough, then carefully transfer it to the prepared baking sheet, seam side down.
Egg wash:
- In a small bowl, whisk together the egg and 1 tablespoon of water.
- Brush the top of the Stromboli with the egg wash, which will give it a beautiful golden color.
- Bake: Bake the Stromboli in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
Cool and slice:
- Once baked, remove from the oven and allow it to cool for 5 minutes.
- Use a sharp knife or pizza cutter to slice the Stromboli into thick pieces.
- Serve: Garnish with fresh parsley (optional) and serve with extra ranch dressing for dipping.
Video
Notes
- For a healthier version, use whole wheat pizza dough or low-fat cheese.
- You can add other fillings like sautéed onions, spinach, or bell peppers for extra flavor.
- This recipe is customizable—swap the ranch dressing for BBQ sauce or buffalo sauce for a fun twist.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for crispiness.