Cherry Cobbler Recipe
Capture the essence of summer with this delightful Cherry Cobbler recipe that promises to be a family favorite. The sweet cherries paired with the buttery, golden-brown cobbler topping create a dessert that is both irresistible and versatile for any occasion. Whether you’re planning a backyard barbecue or simply in need of a comforting treat, this recipe beautifully showcases the vibrant flavors of fresh cherries.
Equipment
- 9x13-inch baking dish
- Mixing Bowls
- Whisk
- Spatula
- Oven
Ingredients
- 4 cups fresh cherries pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly.
- In a mixing bowl, combine the pitted cherries with half of the granulated sugar, ensuring the cherries are evenly coated before spreading them in the baking dish.
- In another bowl, whisk together the remaining sugar, flour, baking powder, and salt. Add the milk and melted butter, stirring until a smooth batter forms.
- Carefully pour the batter over the cherries in the baking dish, ensuring an even layer to cover the fruit completely.
- Bake the cobbler in the preheated oven for 45-50 minutes, or until the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean.
- Once baked, allow the cherry cobbler to cool slightly before serving. Pair it with a scoop of vanilla ice cream for a delightful contrast of warm and cold flavors.
Video
Notes
Feel free to use frozen cherries if fresh ones are not in season.
Add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
Serve the cobbler warm with a scoop of vanilla ice cream for a delicious treat.
Experiment with different fruits like peaches or berries for unique variations.
If the top of the cobbler is browning too quickly, loosely cover it with foil during baking.
Add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
Serve the cobbler warm with a scoop of vanilla ice cream for a delicious treat.
Experiment with different fruits like peaches or berries for unique variations.
If the top of the cobbler is browning too quickly, loosely cover it with foil during baking.