Cajun Shrimp and White Rice Bowl with Avocado Dressing
A flavorful, spicy Cajun shrimp dish served over a bed of white rice, topped with creamy avocado dressing for a satisfying meal.
Equipment
- Skillet
- Rice cooker or pot
- Mixing bowl
- Blender (for the dressing)
Ingredients
- 1 pound shrimp peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 2 cups cooked white rice
- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 clove garlic
- Salt and pepper to taste
- Fresh cilantro chopped (optional)
Instructions
- Cook white rice according to package instructions.
- Season shrimp with Cajun seasoning. Heat olive oil in a skillet over medium-high heat and cook shrimp until pink and cooked through (about 2-3 minutes per side). Set aside.
- For the dressing, blend avocado, Greek yogurt, lime juice, olive oil, garlic, salt, and pepper until smooth and creamy.
- To assemble, divide the cooked rice into bowls, top with shrimp, and drizzle with avocado dressing.
- Garnish with fresh cilantro if desired and serve.
Video
Notes
For extra flavor, top the bowl with sliced red onions or diced tomatoes.
If you prefer a spicier kick, add a dash of hot sauce to the dressing.
If you prefer a spicier kick, add a dash of hot sauce to the dressing.