Cabbage Soup With Ground Beef Recipe
Cabbage Soup With Ground Beef Recipe offers a comforting and hearty meal option perfect for a cozy family dinner or convenient weekly meal prep. With its blend of wholesome ingredients and rich flavors, this soup is sure to become a staple in your recipe collection. The tender cabbage, flavorful ground beef, and aromatic herbs and spices come together seamlessly to create a satisfying and delicious dish that will warm you up from the inside out.
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting Board
- Ladle
Ingredients
- 1 lb ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 small head cabbage chopped
- 2 carrots sliced
- 1 can diced tomatoes
- 6 cups beef broth
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Brown the ground beef in a large pot over medium heat, breaking it up with a wooden spoon until no longer pink.
- Sauté the diced onion and minced garlic with the beef until fragrant, about 2-3 minutes.
- Add the chopped cabbage and sliced carrots, cooking for 5 minutes until slightly softened.
- Pour in the diced tomatoes, beef broth, salt, pepper, and paprika. Bring the soup to a boil, then simmer for 20-25 minutes.
- Taste the soup and adjust seasoning if necessary.
- Serve the hot soup garnished with fresh parsley. Enjoy the comforting flavors of this hearty Cabbage Soup with Ground Beef.
Video
Notes
Add a can of white beans or chickpeas for extra protein and fiber.
Spice it up with a dash of hot sauce or red pepper flakes for a kick.
Make it vegetarian by swapping the beef broth for vegetable broth.
Freeze leftovers in individual portions for quick and easy lunches.
Spice it up with a dash of hot sauce or red pepper flakes for a kick.
Make it vegetarian by swapping the beef broth for vegetable broth.
Freeze leftovers in individual portions for quick and easy lunches.