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Butter Chicken Dinner Recipe

Butter Chicken Dinner Recipe

This Butter Chicken Dinner Recipe offers a delightful and aromatic meal that will surely delight your loved ones. The combination of tender chicken pieces, a rich tomato-based sauce, and a harmonious blend of spices creates a dish that is both comforting and full of flavor. Whether you’re a kitchen novice or a seasoned chef, the straightforward instructions ensure a successful and delicious outcome.
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Course Dinner
Cuisine American

Equipment

  • Skillet
  • Mixing Bowls
  • Whisk
  • Cutting Board
  • Knife
  • Wooden spoon

Ingredients
  

  • 1 ½ lbs boneless skinless chicken thighs
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp ground ginger
  • 4 cloves garlic minced
  • 1- inch piece of ginger grated
  • 1 cup tomato puree
  • 1 cup heavy cream
  • 4 tbsp butter
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions
 

  • Begin by cutting the chicken thighs into bite-sized pieces and thoroughly coating them with the marinade mixture of yogurt, lemon juice, spices, garlic, and ginger to infuse them with flavor.
  • Refrigerate the marinated chicken for at least 1 hour to allow the flavors to penetrate the meat and tenderize it, ensuring a succulent texture when cooked.
  • In a skillet, heat butter and brown the marinated chicken on all sides until it develops a rich flavor and a slightly crispy exterior, enhancing the overall taste of the dish.
  • Once the chicken is browned, add tomato puree and heavy cream to the skillet, then simmer the mixture for 15-20 minutes until the chicken is fully cooked and the sauce thickens to a luscious consistency.
  • Season the dish with salt and pepper to taste, garnish with fresh cilantro for a burst of freshness, and serve hot alongside rice or naan bread for a comforting and aromatic meal that will delight your taste buds.
  • Indulge in this Butter Chicken Dinner Recipe featuring tender chicken, a rich tomato-based sauce, and a harmonious blend of spices that promise a delightful and flavorful dining experience for you and your loved ones.

Video

Notes

For a healthier version, use Greek yogurt instead of heavy cream.
Add a splash of chicken broth if the sauce is too thick.
Adjust the spice levels by increasing or decreasing the amount of chili powder.
Make it ahead of time as the flavors develop even more when reheated.
Try grilling the marinated chicken for a smoky flavor twist.