British Bread Pudding Recipe

British Bread Pudding Recipe holds a special place in British culinary heritage, cherished for its traditional roots and nostalgic appeal across the UK. This dessert ingeniously elevates ordinary stale bread into a decadent treat, suitable for any gathering. Infused with a comforting medley of spices and velvety custard, British Bread Pudding epitomizes the essence of soul-soothing comfort food, delivering a familiar and heartwarming experience with every bite.

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Course Dessert

Cuisine American

Equipment

Oven
Baking dish
Mixing bowl
Whisk
Refrigerator

Ingredients

6 cups of stale bread cubed
2 cups of whole milk
3 eggs
1/2 cup of sugar
1/4 cup of butter melted
1/2 cup of raisins
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
Pinch of salt

Instructions

Preheat the oven to 350°F (175°C) and prepare a baking dish by greasing it generously to prevent the pudding from sticking.
In a mixing bowl, combine whole milk, eggs, sugar, melted butter, cinnamon, nutmeg, and a pinch of salt, whisking until a smooth custard forms.
Add the cubed stale bread and raisins to the custard mixture, gently stirring to ensure all bread pieces are coated and soaked evenly.
Transfer the bread pudding mixture into the greased baking dish, spreading it out evenly to promote consistent cooking throughout.
Bake the pudding in the preheated oven for 45-50 minutes, or until the top turns a golden brown hue and the pudding sets to a firm consistency.
Once baked, allow the British Bread Pudding to cool slightly before serving warm with a dollop of custard, or refrigerate for a delightful chilled dessert option.

Video

Notes

Use different types of bread for variations in flavor and texture.
Add a splash of rum or brandy to the mixture for a boozy twist.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Leftover bread pudding can be reheated in the oven for a few minutes to regain its warmth and crispiness.