Blueberry Crisp Recipe
Blueberry crisp is a delightful dessert that strikes a perfect balance between the sweet and tangy flavors of blueberries and a crispy, golden topping. This Blueberry Crisp Recipe is a celebration of the peak season freshness of blueberries, whether you’ve just harvested them yourself or picked them up at a local farmers’ market. The luscious blueberries nestled beneath the oat and almond crumble provide a quintessential taste of summer, whether savored on its own or paired with a scoop of creamy vanilla ice cream.
Equipment
- Mixing Bowls
- 9×9-inch baking dish
- Pastry cutter or fork
- Oven
Ingredients
- 4 cups fresh blueberries
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and diced
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, toss together the fresh blueberries, lemon juice, and granulated sugar until well combined. Spread this mixture evenly in the prepared baking dish.
- In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Cut in the cold, diced unsalted butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the blueberry layer, ensuring the blueberries are completely covered.
- Bake the blueberry crisp for 40-45 minutes until the topping turns a beautiful golden brown and the blueberries start bubbling.
- Once done, take the crisp out of the oven, allow it to cool slightly, and serve it warm with a dollop of vanilla ice cream or whipped cream.
Video
Notes
For a twist, add a handful of chopped nuts to the topping.
Serve with a scoop of vanilla ice cream for a delightful contrast of warm and cold.
Swap blueberries for other fruits like apples or peaches for a different flavor profile.
Make a larger batch and freeze individual portions for a quick dessert option.
Adjust the sugar levels based on the sweetness of the blueberries to balance flavors
Serve with a scoop of vanilla ice cream for a delightful contrast of warm and cold.
Swap blueberries for other fruits like apples or peaches for a different flavor profile.
Make a larger batch and freeze individual portions for a quick dessert option.
Adjust the sugar levels based on the sweetness of the blueberries to balance flavors