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Blueberry Cobbler Recipe

Blueberry Cobbler Recipe

Blueberry Cobbler Recipe embodies the essence of summer, combining juicy blueberries with a sweet, buttery topping that evokes memories of sunny days. Whether you’ve handpicked the berries or found them at a local market, this recipe highlights their peak freshness. The delightful mix of tangy blueberries beneath a golden, biscuit-like crust is a sure crowd-pleaser, perfect for any gathering.
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Course Dessert
Cuisine American

Equipment

  • Mixing Bowls
  • 9x13-inch baking dish
  • Whisk
  • Spoon
  • Oven

Ingredients
  

  • 4 cups blueberries
  • 1/2 cup + 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 1/2 cup milk

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  • In a mixing bowl, combine blueberries, 1/2 cup of sugar, and lemon juice, then spread the mixture evenly in the prepared baking dish.
  • In another bowl, mix flour, baking powder, salt, remaining sugar, melted butter, and milk to create the batter.
  • Use a scoop to drop the batter over the blueberry mixture in the baking dish, ensuring even coverage.
  • Place the baking dish in the preheated oven and bake for 40-45 minutes until the topping is golden brown and the blueberries are bubbling.
  • Serve the blueberry cobbler warm, and for an extra indulgence, add a scoop of vanilla ice cream on top of each serving.

Video

Notes

Use frozen blueberries if fresh ones are not in season.
Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
Adjust the sugar amount based on the sweetness of the blueberries.
Serve leftovers for breakfast with a dollop of yogurt for a delicious twist.
Experiment with different fruits like peaches or raspberries for a unique cobbler variation.