Beef Stroganoff Dinner Recipe
Whether you’re planning a cozy family meal or a special dinner, Beef Stroganoff is a versatile choice guaranteed to make a lasting impact. This recipe is straightforward to make and doesn’t call for any obscure ingredients, making it a convenient option for hectic evenings. As the alluring scent of this dish fills your kitchen while it cooks, anticipation for dinner will surely mount.
Equipment
- Large skillet
- Wooden spoon
- Medium bowl
- Whisk
- Serving plates
- Beef Stroganoff Dinner Recip
Ingredients
- 1 lb beef sirloin thinly sliced
- 1 onion diced
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- 12 oz egg noodles cooked
Instructions
- In a large skillet over medium-high heat, melt butter. Brown the thinly sliced beef sirloin in the melted butter until fully cooked. Remove the beef from the skillet and set it aside.
- Using the same skillet, sauté the diced onion until translucent. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and fragrant.
- Sprinkle flour over the mushroom mixture, stirring thoroughly to combine. Gradually pour in the beef broth, stirring constantly until the sauce thickens to a creamy consistency.
- Reduce the heat to low and stir in the sour cream until well blended into the sauce. Season with salt and pepper to taste.
- Add the cooked beef back to the skillet, heating it through in the creamy sauce.
- Serve the stroganoff o
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Notes
For a lighter version, use Greek yogurt instead of sour cream.
Try using different types of mushrooms like cremini or shiitake for added depth of flavor.
To make it extra creamy, add a splash of heavy cream at the end.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop with a splash of broth to maintain the creamy texture.
Try using different types of mushrooms like cremini or shiitake for added depth of flavor.
To make it extra creamy, add a splash of heavy cream at the end.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop with a splash of broth to maintain the creamy texture.