Beef and Cheese Burrito
A hearty burrito filled with seasoned ground beef, melted cheese, and your choice of toppings, perfect for a satisfying meal.
Equipment
- Skillet
- Large flour tortillas
- Grater (for cheese)
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion chopped
- 1 packet taco seasoning or homemade
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup sour cream
- 1/2 cup salsa
- Optional toppings: lettuce tomatoes, avocado, jalapeños
Instructions
- In a skillet, heat olive oil over medium heat. Add chopped onion and cook until softened.
- Add ground beef to the skillet and cook until browned. Stir in taco seasoning and water, and let simmer for 5 minutes.
- Warm the flour tortillas in the microwave or on a hot skillet for a few seconds.
- Spoon the beef mixture onto the center of each tortilla. Top with shredded cheese and any desired toppings.
- Roll up the burrito by folding in the sides and rolling tightly.
- Serve with sour cream and salsa.
Video
Notes
You can add refried beans or rice to make the burrito even more filling.
For a spicier version, add hot sauce or diced jalapeños to the filling.
For a spicier version, add hot sauce or diced jalapeños to the filling.