BBQ Pulled Pork Sandwiches Dinner Recipe

Jump to Recipe Jump to Video Print Recipe In this BBQ Pulled Pork Sandwiches Dinner Recipe, you’ll delve into the art of crafting a delectable dish bursting with robust, smoky notes. Whether you’re aiming for a laid-back weeknight supper or a relaxed weekend get-together, this recipe harmoniously blends tender, slow-cooked pulled pork with zesty barbecue sauce, nestled between pillowy buns for the ultimate comfort fare.

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Equipment

Slow cooker
Forks for shredding
Mixing bowl
Serving platter

Ingredients

3 lbs pork shoulder
1 cup BBQ sauce
1/2 cup chicken broth
1/4 cup brown sugar
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
Salt and pepper to taste
Hamburger buns

Instructions

Season the pork shoulder with paprika, garlic powder, onion powder, salt, and pepper, ensuring each side is evenly coated for a well-balanced flavor profile.
Place the seasoned pork shoulder in the slow cooker and pour in the chicken broth to keep the meat moist and tender as it cooks slowly over the next 8 hours.
Allow the pork shoulder to cook on low heat for 8 hours, giving it ample time to develop rich flavors and become fork-tender for easy shredding.
Once the cooking time is complete, use two forks to shred the pork shoulder into succulent and juicy pieces, perfect for filling your sandwiches.
In a mixing bowl, combine the shredded pork shoulder with BBQ sauce and brown sugar, ensuring the meat is thoroughly coated in the sweet and tangy sauce.
To assemble your BBQ Pulled Pork Sandwiches, generously pile the saucy pork onto soft hamburger buns, creating a delicious and satisfying meal for everyone to enjoy.

Video

Notes

For a smokier flavor, add a touch of liquid smoke to the pork before cooking.
Use a mix of BBQ sauces for a unique flavor profile.
Serve the pulled pork on toasted buns for added crunch.
Make a coleslaw topping for a refreshing contrast to the rich p