Baked Chicken Lasagna
A hearty and creamy baked chicken lasagna with layers of tender chicken, rich marinara sauce, and melted cheese.
Equipment
- 9x13-inch baking dish
- Large pot
- Mixing Bowls
- Whisk
Ingredients
- 9 lasagna noodles cooked
- 2 cups cooked shredded chicken
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the ricotta mixture: Mix ricotta, Parmesan, egg, garlic powder, oregano, salt, and pepper.
- Assemble the lasagna:
- Spread ½ cup marinara sauce at the bottom of the baking dish.
- Layer 3 lasagna noodles, followed by ricotta mixture, chicken, and marinara.
- Repeat layers and finish with mozzarella cheese.
- Bake for 35-40 minutes until golden and bubbly.
- Let it rest for 10 minutes before slicing.
Video
Notes
Cover with foil for the first 25 minutes, then remove for browning.
Add spinach or mushrooms for extra nutrition.
Add spinach or mushrooms for extra nutrition.