American Favorite Classic Beef Sloppy Joe Sandwich
A nostalgic, savory sandwich with a sweet and tangy beef filling, perfect for a casual and satisfying meal.
Equipment
- Skillet
- Spoon
- Knife and Cutting Board
Ingredients
- 1 lb ground beef
- 1 medium onion finely chopped
- 1 bell pepper chopped
- 1 can 8 oz tomato sauce
- 2 tbsp ketchup
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- ½ tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- Step 1: Cook the Beef
- Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it apart as it cooks.
- Drain excess fat and add the chopped onion and bell pepper. Cook until softened, about 5 minutes.
- Step 2: Add the Sauce
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, salt, and pepper.
- Let the mixture simmer for 10-15 minutes, stirring occasionally until thickened.
- Step 3: Assemble the Sandwiches
- Toast the hamburger buns in a skillet or oven.
- Spoon the sloppy joe mixture onto the bottom bun, then top with the other half.
Video
Notes
Serve with pickles or potato chips on the side.
For a spicier version, add a dash of hot sauce or jalapeños to the filling.
For a spicier version, add a dash of hot sauce or jalapeños to the filling.