15 Minute Mongolian Ground Beef Noodles
This 15-Minute Mongolian Ground Beef Noodles recipe is a quick and flavorful dish inspired by classic Mongolian flavors. Combining savory ground beef, noodles, and a delicious sauce, it’s perfect for busy weeknights when you need something fast and satisfying. With simple ingredients and minimal prep, this dish is ready in no time and will be a hit with the whole family.
Equipment
- Large skillet or wok
- Medium pot for noodles
- Mixing spoon
- Small bowl (for sauce)
Ingredients
- 8 oz spaghetti or rice noodles or any preferred noodles
- 1 lb ground beef
- 1 tbsp vegetable oil
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup beef broth or water
- 1 tbsp garlic minced
- 1 tbsp fresh ginger minced (or 1/2 tsp ground ginger)
- 1/2 tsp red pepper flakes optional, for heat
- 1 tbsp cornstarch mixed with 2 tbsp water for thickening
- 3 green onions chopped, for garnish
- Sesame seeds for garnish (optional)
Instructions
- Step 1: Cook the Noodles
- In a medium pot, cook the noodles according to package instructions. Drain and set aside.
- Step 2: Brown the Ground Beef
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the ground beef and cook, breaking it up with a spoon until fully browned and no longer pink (about 4-5 minutes). Drain any excess fat from the skillet.
- Step 3: Prepare the Sauce
- In a small bowl, whisk together the soy sauce, brown sugar, beef broth, minced garlic, minced ginger, and red pepper flakes (if using).
- Pour the sauce mixture into the skillet with the ground beef and stir to combine.
- Step 4: Thicken the Sauce and Add Noodles
- Add the cornstarch-water mixture to the skillet and stir until the sauce thickens slightly (about 1-2 minutes).
- Add the cooked noodles to the skillet, tossing everything together until the noodles are coated in sauce.
- Step 5: Garnish and Serve
- Remove from heat and garnish with chopped green onions and sesame seeds if desired.
- Serve hot and enjoy
Video
Notes
- For Extra Veggies: Add bell peppers, broccoli, or snap peas to the skillet with the ground beef for added nutrition and flavor.
- Make it Spicy: Increase the red pepper flakes or add sriracha to the sauce for a spicier version.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.