S’mores Brownies Recipe

S’mores are a beloved campfire treat, but what if you could bring that same sweet and gooey experience to your kitchen? With this S’mores Brownies recipe, you can enjoy the irresistible combination of rich, fudgy brownies topped with the classic flavors of graham crackers, chocolate, and marshmallows—all baked into one decadent dessert. Whether you’re hosting a party, gathering with friends, or simply indulging your sweet tooth, these brownies are sure to be a hit.

Why S’mores Brownies Are a Must-Try Dessert

S’mores Brownies bring together two of the most loved desserts—brownies and s’mores—into one deliciously indulgent treat. Here’s why you need to make them:

• Rich Fudgy Texture: The brownie base is dense, moist, and fudgy, just like the perfect brownie should be.
• Classic S’mores Flavors: The combination of graham crackers, chocolate, and marshmallows will take you straight back to campfire memories.
• Simple and Fun to Make: With easy-to-follow instructions and minimal ingredients, these brownies are simple enough to bake at home while impressing your guests.
• Customizable: Add your own twist with extra toppings like peanut butter, Nutella, or even crushed nuts for a unique flavor.

The Ingredients You’ll Need For S’mores Brownies Recipe

Creating these gooey s’mores brownies requires just a few key ingredients, each adding its own flavor and texture to the final product. Here’s what you’ll need:

For the Graham Cracker Base:

• 1 ½ cups graham cracker crumbs: These form the foundation for the crust and give the brownies that authentic s’mores crunch.
• 6 tablespoons unsalted butter: Melted butter helps bind the crumbs together and adds richness.
• 2 tablespoons granulated sugar: A touch of sweetness to complement the graham cracker crust.

For the Brownie Layer:

• ½ cup unsalted butter: This adds richness and moisture to the brownie batter.
• 4 oz semi-sweet chocolate (or ¾ cup chocolate chips): The melted chocolate is key to a fudgy, chocolaty brownie texture.
• ¾ cup granulated sugar: Sweetness for the brownie batter.
• ½ cup light brown sugar: Adds moisture and depth to the sweetness.
• 2 large eggs: These help bind the ingredients and create a rich, soft texture.
• 1 teaspoon vanilla extract: Enhances the overall flavor of the brownies.
• ½ cup all-purpose flour: The main dry ingredient for structure.
• ¼ cup unsweetened cocoa powder: Adds chocolate flavor and a deeper color.
• ½ teaspoon salt: Balances the sweetness of the batter and enhances the flavors.

For the Marshmallow Topping:

• 2 cups mini marshmallows (or large marshmallows, halved): These are the star of the s’mores topping, bringing that sweet, gooey texture.
• ½ cup semi-sweet chocolate chips: These add extra chocolatey goodness on top of the marshmallows.
• Optional: 2-3 graham crackers (broken into pieces for garnish): Adds texture and more s’mores flavor as a finishing touch.

How to Make S’mores Brownies: Step-by-Step Guide

Making these s’mores brownies is a simple yet rewarding process. Follow these easy steps for a dessert that’s sure to wow.

Step 1: Prepare the Graham Cracker Base

Start by preheating your oven to 350°F (175°C). Then, line your 9×9-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal after baking.

In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the graham cracker crumbs are evenly moistened.

Next, press the mixture firmly into the bottom of the prepared pan. Use the bottom of a glass or measuring cup to pack the crumbs tightly and evenly.

Bake the crust in the oven for 8 minutes, then set it aside to cool while you prepare the brownie batter.

Step 2: Make the Brownie Layer

In a small saucepan over low heat (or in a microwave-safe bowl), melt the butter and chopped chocolate together, stirring until smooth. Let it cool slightly.

In a mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture is light and creamy. Add the vanilla extract and mix to combine.

Gradually mix in the melted chocolate mixture until fully incorporated.

Next, sift in the flour, cocoa powder, and salt, and gently fold with a spatula until the ingredients are just combined. Be careful not to overmix, as this could affect the texture of the brownies.

Pour the brownie batter over the cooled graham cracker crust, using a rubber spatula to spread it evenly.

Step 3: Bake the Brownies

Place the pan in the oven and bake for 25-30 minutes. Insert a toothpick into the center of the brownies. If it comes out with moist crumbs, the brownies are done. If it comes out with wet batter, bake for a few more minutes, checking regularly.

Once baked, remove the pan from the oven and let it cool for 5 minutes before adding the marshmallow topping.

Step 4: Add the Marshmallow Topping

After the brownies have cooled slightly, sprinkle the mini marshmallows evenly over the top of the brownies. Then, add the chocolate chips and optional graham cracker pieces for extra texture.

Return the pan to the oven and bake for 5-7 minutes, or until the marshmallows are puffed and golden. For a campfire-like toasted effect, you can broil the brownies for 1-2 minutes at the end. Watch carefully to avoid burning.

Step 5: Cool and Serve

Let the brownies cool completely in the pan. If you want cleaner cuts, chill the brownies in the refrigerator for about 30 minutes.

Once the brownies are fully cooled, use the parchment paper overhang to lift them out of the pan. Slice into squares using a sharp knife, wiping the blade clean between cuts for neat slices.

Tips and Tricks for Perfect S’mores Brownies

To make the most of your S’mores Brownies, keep these tips in mind:

Customize the Toppings

Feel free to add your favorite mix-ins. You can layer some peanut butter or Nutella on top of the graham cracker crust before adding the brownie batter for an extra indulgent flavor.

Watch the Marshmallows Closely

If you’re broiling the marshmallows, keep a close eye on them to prevent burning. The marshmallows can go from golden to charred in just a minute, so be ready to remove the pan from the oven as soon as they’re perfectly toasted.

How to Store S’mores Brownies

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. If you want to keep them fresh for even longer, you can freeze the brownies for up to 3 months.

Why S’mores Brownies Are Perfect for Any Occasion

These S’mores Brownies are perfect for almost any occasion:

• Summer Parties: Celebrate summer with a campfire-inspired treat that’s perfect for warm weather gatherings.
• Holiday Desserts: Add a fun twist to your holiday dessert table with this nostalgic treat.
• Sweet Snacks: If you’re craving something sweet, these brownies are an indulgent yet easy-to-make option.

Final Thoughts: S’mores Brownies for the Win

These S’mores Brownies combine the best of both worlds—gooey, chocolatey brownies with the nostalgic flavors of classic s’mores. Whether you’re serving them at a party, enjoying them at home, or giving them as a gift, they’re sure to be a crowd-pleaser. Give this recipe a try and indulge in the ultimate dessert that everyone will love!

S’mores Brownies Recipe

This decadent dessert combines the rich, fudgy texture of brownies with the classic flavors of s’mores: graham crackers, melted chocolate, and gooey marshmallows. Perfect for campfire nostalgia in a single bite, this recipe is great for parties, gatherings, or simply indulging your sweet tooth.

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Course Dessert

Cuisine American

Equipment

• 9×9-inch square baking pan
• Parchment paper or cooking spray
• Medium mixing bowl
• Whisk or hand mixer
• Rubber spatula
• Small saucepan (or microwave-safe bowl)
• Offset spatula (optional, for even spreading)
• Oven

Ingredients

  

• For the Base:
• 1 ½ cups graham cracker crumbs about 12 crackers
• 6 tablespoons unsalted butter melted
• 2 tablespoons granulated sugar
• For the Brownie Layer:
• ½ cup unsalted butter
• 4 oz semi-sweet chocolate chopped (or ¾ cup chocolate chips)
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon salt
• For the Topping:
• 2 cups mini marshmallows or large marshmallows, halved
• ½ cup semi-sweet chocolate chips
• Optional: 2-3 graham crackers broken into pieces for garnish

Instructions

 

• Prepare the Graham Cracker Base:
• Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper, leaving an overhang on the sides for easy removal.
• In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly moistened.
• Press the mixture firmly into the bottom of the prepared pan to form an even layer. Use the bottom of a glass to pack it tightly.
• Bake for 8 minutes, then set aside to cool while preparing the brownie batter.
• Make the Brownie Layer:
• In a small saucepan over low heat (or in a microwave-safe bowl), melt the butter and chopped chocolate together, stirring until smooth. Let cool slightly.
• In a mixing bowl, whisk together the sugars and eggs until light and creamy. Add the vanilla extract.
• Gradually mix in the melted chocolate mixture.
• Sift in the flour, cocoa powder, and salt, and fold gently with a spatula until just combined. Do not overmix.
• Pour the brownie batter over the baked graham cracker crust and spread evenly.
• Bake the Brownies:
• Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking.
• Remove from the oven and let cool for 5 minutes.
• Add the Marshmallow Topping:
• Sprinkle the mini marshmallows evenly over the top of the brownies. Add the chocolate chips and graham cracker pieces, if using.
• Return the pan to the oven and bake for 5-7 minutes, or until the marshmallows are puffed and golden.
• Cool and Serve:
• Let the brownies cool completely in the pan. For cleaner cuts, chill them in the refrigerator for about 30 minutes.
• Use the parchment overhang to lift the brownies out of the pan. Slice into squares with a sharp knife, wiping the blade clean between cuts.

Video

Notes

Marshmallow Browning Hack: For a campfire-like toasted effect, broil the brownies for 1-2 minutes instead of baking during the final step. Watch closely to prevent burning.
Customizations: Add a layer of peanut butter or Nutella on top of the graham cracker crust before adding the brownie batter for a flavor twist.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Serving Idea: Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!
Enjoy these gooey, chocolatey s’mores brownies!