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Pad Thai With Shrimp Dinner Recipe is a beloved classic celebrated for its perfect balance of stir-fried rice noodles, a delectable sweet and tangy sauce, juicy shrimp, crunchy vegetables, and aromatic herbs. Whether you’re seeking a quick weeknight meal or looking to impress your dinner guests, this recipe promises a symphony of flavors and textures that will tantalize your taste buds. By following straightforward steps and using top-notch ingredients, you can easily replicate this iconic Thai gem in the cozy confines of your own kitchen.

Table of Contents

Whether you’re a seasoned chef or just beginning to explore Thai cuisine, this Pad Thai with Shrimp recipe is destined to become a regular feature in your culinary repertoire. So, gather your ingredients, embark on this flavorful adventure, and indulge in an authentic taste of Thailand right at your dining table.

ingredients

Wok
Skillet
8 oz rice noodles
1 lb shrimp, peeled and deveined
2 cloves garlic, minced
1 red bell pepper, thinly sliced
2 eggs
1/4 cup soy sauce
2 tbsp fish sauce
2 tbsp brown sugar
1/4 cup chopped peanuts
1/4 cup chopped fresh cilantro
Lime wedges for serving

equipment

Wok or large skillet
Tongs
Spatula
Large pot
Colander

Instructions

Boil the rice noodles until they are al dente according to the package instructions. Drain and set aside.
In a wok or large skillet, heat oil over medium-high heat and sauté the minced garlic until aromatic.
Cook the peeled shrimp in the wok until pink and cooked through, allowing them to soak up the garlic flavors.
Push the shrimp to the side, crack the eggs into the empty space, scramble until set, then mix with the shrimp.
Introduce the red bell pepper, cooked noodles, soy sauce, fish sauce, and brown sugar to the wok. Stir well to coat the noodles in the flavorful sauce.
Serve the Pad Thai hot, topped with chopped peanuts, fresh cilantro, and lime wedges on the side for a zesty finish. Enjoy the harmonious blend of savory, sweet, and citrusy flavors in each bite.

tips & tricks

Don’t overcook the shrimp; they should be pink and opaque.
Customize with chicken, tofu, or more veggies for a different twist.
Adjust sweetness and saltiness by adding more or less brown sugar and soy sauce.
Soak rice noodles in warm water if they are too hard to handle.
Use a high heat setting for an authentic wok flavor.

fAQs about Pad Thai With Shrimp Dinner Recipe

Q: Can I make this dish vegetarian?
A: Yes, simply omit the shrimp and use tofu or more vegetables as a protein substitute.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave.

Q: Can I make this dish ahead of time?
A: While best fresh, you can prepare the ingredients in advance and quickly stir-fry them when ready to serve.

conclusion

Pad Thai with shrimp is a versatile and crowd-pleasing dish that can easily be customized to suit your taste preferences. Whether you’re seeking a quick weeknight meal or planning a casual gathering with friends, this recipe offers a delightful blend of flavors and textures that is sure to satisfy. Don’t hesitate to get creative by adding different vegetables or trying out alternative proteins like chicken or tofu for a fresh twist on this classic favorite.

To keep your leftovers tasting just as delicious, make sure to store them properly in the refrigerator and reheat them gently to maintain the original flavors of the dish. If you run into any issues like noodles sticking together, a brief rinse under warm water can help separate them easily. Embrace the vibrant essence of Pad Thai with shrimp as you indulge in each mouthful and relish the harmonious combination of ingredients that make this dish a standout choice for any occasion.