Jump to Recipe Jump to Video Print Recipe

This Mediterranean Chicken with Olives dinner recipe captures the essence of the Mediterranean coast with its delightful blend of flavors. The succulent chicken, tangy olives, ripe tomatoes, and fragrant herbs come together to create a dish that perfectly balances familiar and exotic tastes, making it a versatile choice for any meal.

Table of Contents

Whether you’re looking for a quick weeknight dinner or planning a special gathering, this recipe is both easy to prepare and sure to impress your guests. The combination of olives and tomatoes enhances the juicy chicken, resulting in a dish that is not only delicious but also wholesome and satisfying.

Whether you’re a fan of Mediterranean cuisine or eager to try something new, this recipe is destined to become a favorite in your cooking repertoire. Pair it with couscous or crusty bread to savor every mouthful of the flavorful sauce, bringing a taste of the Mediterranean right to your dining table.

ingredients

4 boneless, skinless chicken breasts
1/2 cup pitted Kalamata olives
1 pint cherry tomatoes
1/4 cup extra-virgin olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

equipment

Large skillet
Tongs
Cutting board
Knife
Measuring cups and spoons

Instructions

Heat the olive oil in a large skillet over medium-high heat until shimmering.
Season the chicken breasts with salt, pepper, and dried oregano, ensuring they are evenly coated for enhanced flavors during searing.
Sear the seasoned chicken in the skillet until golden brown on both sides, approximately 6-7 minutes per side, to achieve a crispy exterior while keeping the meat juicy.
Add the minced garlic, pitted Kalamata olives, and cherry tomatoes to the skillet, stirring gently to combine and infuse the dish with Mediterranean flavors.
Cover the skillet and let the ingredients simmer together for 10-12 minutes or until the chicken is fully cooked through, allowing the flavors to meld and intensify.
Garnish the dish with freshly chopped parsley just before serving to add a burst of freshness and color, elevating the visual appeal and aroma of the dish.

tips & tricks

For a boost of flavor, add a splash of white wine while simmering.
Substitute black olives if you prefer a milder taste.
Serve over couscous or with crusty bread to soak up the delicious sauce.
Feel free to add some crumbled feta cheese on top for extra Mediterranean flair.

fAQs about Mediterranean Chicken With Olives Dinner Recipe

Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken thighs or drumsticks for a more flavorful dish. Adjust cooking time accordingly.

Q: How can I make this dish spicier?
A: Add a pinch of red pepper flakes or diced jalapeños when sautéing the garlic for a spicy kick.

Q: Can I make this ahead of time?
A: While best fresh, you can prepare the chicken and olive mixture ahead and reheat gently to serve.

conclusion

Whether you’re a seasoned cook or new to Mediterranean cuisine, this Mediterranean Chicken with Olives recipe offers a delightful and satisfying option for your dining experiences. Its ease of preparation and ability to be tailored to your preferences make it a convenient choice for both busy weeknights and leisurely gatherings with family and friends. With the flexibility to incorporate various vegetables and herbs, you can continually reinvent this dish to suit your evolving tastes.

Leftovers can be stored in the refrigerator for up to 3 days, ensuring you have a flavorful and convenient meal option on hand. When reheating, a brief sauté in a skillet with a touch of chicken broth will help preserve the chicken’s tenderness and flavors. Whether you have a penchant for Mediterranean flavors or are keen on exploring new culinary delights, this recipe is bound to earn a cherished spot in your cooking repertoire, offering a delectable experience with each savory mouthful.