Marry Me Cookies Easy Recipe
Marry Me Cookies are a delightful treat that combine the perfect balance of sweet and salty flavors. These cookies are chewy, delicious, and packed with a variety of ingredients that will have everyone asking for the recipe. Whether you’re baking for a special occasion or just because, these cookies will surely make a lasting impression.
Why Are They Called “Marry Me” Cookies?
The name “Marry Me Cookies” comes from their reputation for being so irresistible that they could make someone fall in love with your baking. The combination of flavors—chocolate chips, oats, and a hint of vanilla—creates a cookie that’s both sweet and savory. These cookies are so good, they’re known to leave a lasting impression, making the name both fitting and playful.
Ingredients You’ll Need to Make Marry Me Cookies
To make Marry Me Cookies, you’ll need the following ingredients:
- Butter: 1 cup (2 sticks) unsalted butter, softened
- Sugars: 1 cup brown sugar (packed) and 1/2 cup granulated sugar
- Eggs: 2 large eggs
- Vanilla Extract: 1 teaspoon vanilla extract
- Flour: 2 1/2 cups all-purpose flour
- Baking Soda & Salt: 1 teaspoon baking soda and 1/2 teaspoon salt
- Old-Fashioned Rolled Oats: 2 cups
- Chocolate Chips: 1 1/2 cups semisweet chocolate chips
- Optional Add-ins: 1/2 cup white chocolate chips, chopped pecans or walnuts, and shredded coconut
These ingredients are typically easy to find and combine to create the perfect texture and flavor for a soft and chewy cookie.
Step-by-Step Instructions for Making Marry Me Cookies
Making Marry Me Cookies is easy and quick! Follow these simple steps to get the best results:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, which should take about 3-4 minutes. This step is important for achieving a chewy texture, so be sure to cream them well.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Once the eggs are fully incorporated, stir in the vanilla extract until combined. The vanilla extract will enhance the flavor and add a lovely aroma.
Step 4: Prepare the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the dry ingredients are evenly distributed before combining with the wet ingredients.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough as this could result in a tough cookie. The dough should come together easily.
Step 6: Add Oats and Mix-ins
Stir in the rolled oats, semisweet chocolate chips, and any optional mix-ins such as white chocolate chips, chopped nuts, or shredded coconut. Feel free to adjust the mix-ins to your preference, adding more or less of each ingredient to suit your taste.
Step 7: Scoop the Dough
Use a spoon or a cookie scoop to drop dough balls onto the prepared baking sheet. Space them about 2 inches apart to allow room for the cookies to spread as they bake.
Step 8: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep in mind that the cookies will continue to cook on the baking sheet after they are removed from the oven, so avoid overbaking.
Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, you can enjoy the delicious, chewy cookies with a perfect balance of sweet and salty flavors.
Tips for Perfect Marry Me Cookies
To make sure your Marry Me Cookies turn out perfectly every time, here are some helpful tips:
Butter Temperature
Be sure to use softened butter—not melted butter. Softened butter is essential for creating a fluffy and smooth dough, which will result in chewy cookies.
Don’t Overmix the Dough
When combining the dry ingredients with the wet ingredients, mix just until combined. Overmixing the dough can lead to tough cookies, which we want to avoid. The key to chewy cookies is minimal handling.
Chill the Dough for Thicker Cookies
If you prefer a thicker cookie, you can chill the dough in the refrigerator for about 30 minutes before baking. Chilling the dough allows the cookies to spread less, resulting in a thicker, chewier texture.
Customize the Mix-ins
Feel free to get creative with your mix-ins. If you’re not a fan of white chocolate chips or nuts, you can substitute them with dried fruit, caramel bits, or any other mix-ins you enjoy.
How to Store Marry Me Cookies
Once your Marry Me Cookies are baked and cooled, you can store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the dough before baking. Simply portion the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a sealed bag or container and store them in the freezer for up to 3 months. When you’re ready to bake, simply place the dough balls on a baking sheet and bake as usual.
Why You Should Make Marry Me Cookies
Marry Me Cookies are not only a delicious dessert, but they are also versatile and easy to make. Whether you’re looking to bake for a special event or just for a sweet treat, these cookies will be a hit. The perfect blend of flavors makes them irresistible, and the best part is, you can customize them to your liking.
These cookies are chewy and packed with ingredients that everyone will love. The combination of oats, chocolate chips, and optional add-ins like nuts or coconut creates a rich texture and flavor profile that can satisfy any sweet craving.
Conclusion
Marry Me Cookies are the perfect blend of sweet and salty, chewy and soft. They’re simple to make and can be customized to suit your taste. Whether you add extra chocolate chips, nuts, or coconut, the result is sure to be a cookie that wins hearts. These cookies have earned their reputation for being so delicious that they could make someone fall in love with your baking—literally!
So next time you’re in the mood for a sweet treat, try these Marry Me Cookies, and prepare to impress everyone around you.
Marry Me Cookies Easy Recipe
Equipment
- Baking sheet
- Mixing bowls (2)
- Electric mixer (optional)
- Measuring Cups and Spoons
- Parchment paper (optional)
- Spoon or cookie scoop
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups old-fashioned rolled oats
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup white chocolate chips optional, for extra richness
- 1/2 cup chopped pecans or walnuts optional
- 1/2 cup shredded coconut optional
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Cream Butter and Sugars:
- In a large mixing bowl, use an electric mixer (or beat by hand) to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla:
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
- Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix.
- Add Oats and Mix-ins:
- Stir in the rolled oats, semisweet chocolate chips, white chocolate chips (if using), chopped nuts, and shredded coconut (if using). You can adjust the mix-ins to your preference.
- Scoop the Dough:
- Use a spoon or cookie scoop to drop dough balls onto the prepared baking sheet. Space them about 2 inches apart to give them room to spread.
- Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are still slightly soft. Remember, the cookies will continue to cook on the baking sheet once removed from the oven, so don’t overbake.
- Cool and Enjoy:
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Video
Notes
Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined to keep them chewy.
Chill the Dough: If you prefer a thicker cookie, chill the dough in the refrigerator for 30 minutes before baking.
Customize Mix-ins: Feel free to swap out chocolate chips for other mix-ins like dried fruit, other nuts, or even caramel bits.
Storage: Store cookies in an airtight container at room temperature for up to one week. You can also freeze the dough for up to 3 months and bake the cookies fresh when you need them.
These cookies are sure to be a hit, and as the name suggests, they might just make someone fall in love with your baking!
