Jimmy Johns Bread Recipe

ByRobin

Jimmy John’s, the popular sandwich chain, is known for its fresh and tasty bread, a key component of their famously delicious sandwiches. While the exact recipe used by Jimmy John’s is proprietary, you can make a similar style of soft yet slightly crusty white bread at home with Jimmy Johns Bread Recipe. This homemade version aims to capture the essence of Jimmy John’s bread, providing a great base for any sandwich.

Jimmy Johns Bread Recipe

Jimmy Johns Bread Recipe | How To Make Jimmy Johns Bread

Jimmy John’s Bread Recipe, a delightful homage to the iconic sandwiches served at this beloved sandwich chain. With its signature chewy texture and subtle flavor, Jimmy John’s bread is a key component that elevates their sandwiches to greatness. Now, you can recreate that same delicious experience in your own kitchen with our homemade version of Jimmy John’s bread.

This recipe captures the essence of Jimmy John’s bread, offering a perfect balance of softness and chewiness with a golden crust that’s simply irresistible. Made with simple ingredients and easy-to-follow steps, our Jimmy John’s bread recipe allows you to enjoy freshly baked bread straight from your oven, ready to be filled with your favorite sandwich fixings.

Whether you’re craving a classic turkey and avocado sandwich or a hearty Italian sub, our homemade Jimmy John’s bread is the perfect foundation for your culinary creations. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of bread that’s sure to impress even the most discerning sandwich aficionados.

Ingredients

  • 2 teaspoons (7g) active dry yeast
  • 1 1/4 cups (300ml) warm water (about 110°F or 45°C)
  • 1 tablespoon (12.5g) granulated sugar
  • 1 tablespoon (15ml) vegetable oil
  • 1 teaspoon (6g) salt
  • 3 1/2 cups (440g) all-purpose flour, plus extra for dusting

Instructions

  • Yeast Mixture:
  • In a large mixing bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 to 10 minutes, or until it becomes frothy. This indicates that the yeast is active and ready to use.
  • Mix the Dough:
  • Once the yeast mixture is frothy, add the vegetable oil, salt, and gradually add the flour, mixing until a dough begins to form. You can start mixing with a spoon and then switch to kneading with your hands or use a stand mixer fitted with a dough hook.
  • Knead the Dough:
  • Knead the dough on a lightly floured surface for about 8 to 10 minutes, or until it’s smooth and elastic. If using a stand mixer, knead on medium speed for about 5 minutes.
  • First Rise:
  • Place the kneaded dough in a lightly oiled bowl, turning it once to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size.
  • Shape the Loaves:
  • Punch down the dough to release any air bubbles. Turn it out onto a lightly floured surface and divide it into two equal parts. Shape each part into a log, about 12 inches long, mimicking the shape of Jimmy John’s sandwich loaves.
  • Second Rise:
  • Place the shaped loaves onto a baking sheet lined with parchment paper or lightly greased. Cover them with a clean kitchen towel and let them rise again for about 30 to 45 minutes, or until nearly doubled in size.
  • Preheat the Oven:
  • While the dough is rising, preheat your oven to 375°F (190°C).
  • Bake:
  • Once the loaves have risen, bake them in the preheated oven for 20 to 25 minutes, or until they’re golden brown and sound hollow when tapped on the bottom.
  • Cool:
  • Remove the baked loaves from the oven and let them cool on a wire rack for at least 20 minutes before slicing. This cooling period helps the structure of the bread set properly.

Tips

  • Water Temperature: Make sure the water is warm, not hot, to activate the yeast without killing it.
  • Dough Consistency: The dough should be tacky but not overly sticky. Adjust with a little more flour or water if necessary.
  • Slicing: Use a serrated knife to slice the bread cleanly without squashing it.

This homemade bread recipe captures the spirit of Jimmy John’s bread, making it perfect for constructing your favorite sandwiches at home. Enjoy the process and the delicious results!

FAQs about Jimmy John’s Bread

1. Does Jimmy John’s make their bread fresh?

Yes, Jimmy John’s bakes their bread fresh in-house every day. Their bread is a key component of their sandwiches and is known for its soft texture and chewy crust.

2. Why does Jimmy John’s rip out the bread?

Jimmy John’s rips out some of the bread from the inside of the loaf to create more space for fillings in their sandwiches. This technique, known as “gutting the bread,” allows for a better ratio of filling to bread and helps ensure that each bite is packed with flavor.

3. How long is Jimmy John’s French bread?

The length of Jimmy John’s French bread can vary depending on the sandwich size. Typically, their bread is about 8 to 9 inches long for a regular-sized sandwich and around 16 to 18 inches for a giant-sized sandwich.

4. How do you soften Jimmy John’s day-old bread?

To soften day-old Jimmy John’s bread, you can lightly dampen a paper towel and wrap it around the bread. Then, microwave the bread for about 10-15 seconds, or until warmed through. Alternatively, you can sprinkle a little water on the bread and heat it in the oven at a low temperature for a few minutes.

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