Grilled Cheese with Gouda, Roasted Mushrooms, and Onions

Discover the ultimate comfort food upgrade with this Grilled Cheese with Gouda, Roasted Mushrooms, and Caramelized Onions. This gourmet twist on a classic grilled cheese combines the creamy richness of melted Gouda, savory roasted mushrooms, and sweet caramelized onions—all perfectly sandwiched between golden, crispy sourdough bread. It’s an indulgent meal option for lunch or dinner that adds a touch of elegance to traditional grilled cheese.

This grilled cheese recipe is a feast for the senses: the mild, creamy Gouda melts beautifully over the earthy mushrooms and sweet onions, making each bite a satisfying mix of flavors and textures. Perfect for cozy days or for serving guests, this gourmet grilled cheese takes just a bit of extra effort but delivers exceptional flavor.

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes (roasting) + 8 minutes (grilling)
• Servings: Makes 4 sandwiches

• Sourdough Bread: 8 slices
• Butter: 4 tablespoons, softened
• Gouda Cheese: 8 slices
• Mushrooms: 1 cup, sliced
• Onion: 1 medium, sliced
• Olive Oil: For roasting
• Salt and Pepper: To taste

Step 1: Roast the Mushrooms and Onions

1. Preheat your oven to 400°F (200°C).
2. Arrange the sliced mushrooms and onions on a baking sheet, drizzle with olive oil, and season with salt and pepper.
3. Roast for 15-20 minutes, stirring halfway through, until mushrooms are golden and onions are soft and caramelized.

Step 2: Prepare the Sourdough Bread

1. While the vegetables are roasting, heat a skillet over medium heat.
2. Butter one side of each slice of sourdough bread.

Step 3: Assemble the Sandwiches

1. On the unbuttered side of four bread slices, layer a slice of Gouda, add a portion of roasted mushrooms and onions, and top with another slice of Gouda.
2. Place a second slice of bread on top, with the buttered side facing outward.

Step 4: Grill the Sandwiches

1. Place the assembled sandwiches in the preheated skillet.
2. Grill each sandwich, pressing down gently with a spatula, for 3-4 minutes per side or until the bread is golden brown and the Gouda is fully melted.

Step 5: Serve and Enjoy

• Serve each sandwich hot and enjoy the delightful combination of melted Gouda, roasted mushrooms, and caramelized onions nestled in crispy sourdough.

• Cheese Melting Tip: To achieve the perfect melt, cover the skillet with a lid for part of the cooking time to help the Gouda melt evenly.
• Bread Choice: Sourdough works wonderfully, but you can also try multigrain or ciabatta for a unique twist.
• Extra Flavor: Add a sprinkle of fresh herbs like thyme or rosemary to the roasted mushrooms and onions for an earthy depth.

Can I use a different cheese?
Yes! While Gouda adds a creamy, mild flavor, you can substitute with Swiss, fontina, or sharp cheddar for a bolder taste.

How do I store leftovers?
Leftovers are best stored in an airtight container in the refrigerator and reheated in a skillet to restore crispiness.

Can I make this ahead?
Yes, roast the mushrooms and onions in advance and assemble the sandwiches just before grilling for convenience.

Enjoy This Gourmet Twist on Grilled Cheese Today!

This Grilled Cheese with Gouda, Roasted Mushrooms, and Onions is an easy yet impressive meal that’s perfect for any occasion.

Grilled Cheese with Gouda, Roasted Mushrooms, and Onions

This Grilled Cheese with Gouda, Roasted Mushrooms, and Onions elevates the classic grilled cheese sandwich with savory, roasted mushrooms, caramelized onions, and creamy Gouda. Perfect for a cozy lunch or dinner, this sandwich brings deep, earthy flavors and a delightful texture contrast with melty cheese and crusty bread.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 19 minutes mins

Total Time 29 minutes mins

Course Main Course, Sandwich

Cuisine American, Comfort Food

Servings 2

Calories 450 kcal

Equipment

• Baking sheet
• Skillet or griddle
• Spatula
• Knife and Cutting Board
• Mixing bowl
• Oven or toaster oven (for roasting mushrooms)

Ingredients

  

• 4 slices of sourdough or artisan bread
• 4 oz Gouda cheese sliced
• 1 cup mushrooms sliced (cremini, button, or portobello)
• 1 small onion thinly sliced
• 2 tbsp olive oil divided
• 1 tbsp butter softened
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh thyme or parsley for garnish (optional)

Instructions

 

• Roast the mushrooms and onions:
• Preheat the oven to 400°F (200°C).
• Toss the sliced mushrooms and onions with 1 tbsp olive oil, salt, and pepper in a mixing bowl.
• Spread the mixture on a baking sheet and roast for 10-12 minutes, or until the mushrooms are browned and the onions are tender. Remove from the oven and set aside.
• Assemble the sandwiches:
• Lay out the bread slices and layer each with Gouda cheese, then spoon the roasted mushroom and onion mixture on top of the cheese. Top with the remaining slices of bread.
• Grill the sandwiches:
• Heat a skillet or griddle over medium heat and add the remaining 1 tbsp of olive oil and 1 tbsp of butter.
• Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press lightly with a spatula to ensure even cooking.
• Serve:
• Slice each sandwich in half and garnish with fresh thyme or parsley, if desired. Serve warm.

Video

Notes

• Substitute Gouda with Gruyere or Swiss for a different flavor profile.
• Add a touch of Dijon mustard inside for a tangy kick.
• For extra flavor, sauté mushrooms and onions with garlic or fresh herbs like rosemary or thyme.
• Pair with a side of tomato soup for a complete comfort meal.

Keyword Grilled Cheese with Gouda, Roasted Mushrooms, and Onions