Garlic Butter Shrimp with Avocado and spicy sauce on a bed of fluffy white rice is a delicious and satisfying meal that blends rich flavors with fresh ingredients. The tender shrimp, sautéed in fragrant garlic butter, pairs perfectly with the creamy avocado, which helps balance the heat of the spicy sauce. The white rice serves as a neutral base, soaking up all the flavorful juices and creating a dish that is both comforting and exciting.

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This dish is perfect for a weeknight dinner, a special occasion, or even a quick lunch. It’s easy to prepare yet feels like a restaurant-quality meal, making it a great choice for impressing guests or treating yourself to something special.

Ingredients for Garlic Butter Shrimp with Avocado on Top of White Rice with Spicy Sauce Drizzled

For the Shrimp:

1 lb large shrimp, peeled and deveined
2 tbsp butter
5 cloves garlic, minced
1 tsp paprika
Salt and pepper, to taste
1 tbsp olive oil

For the Rice:

1 cup white rice, cooked (jasmine or basmati work best)
Water (as per the rice package instructions)

For the Avocado and Sauce:

1 ripe avocado, sliced
2 tbsp mayonnaise
1 tbsp sriracha sauce (adjust to heat preference)
1 tsp lemon juice
1 tbsp soy sauce (optional, for added depth)
1 tsp sesame oil (optional, for extra flavor)
Fresh cilantro, for garnish (optional)

Step-by-Step Instructions for Garlic Butter Shrimp with Avocado on Top of White Rice with Spicy Sauce Drizzled

Step 1: Cook the Rice

Rinse the rice: If you’re using white rice, rinse it under cold water to remove excess starch. This will help prevent the rice from becoming too sticky.
Cook the rice: Follow the instructions on the rice package, usually using 2 cups of water for every 1 cup of rice. Bring it to a boil, then reduce the heat and cover the pot. Simmer for 15-20 minutes or until the water is absorbed and the rice is tender. Once done, fluff the rice with a fork and set it aside.

Step 2: Prepare the Shrimp

Season the shrimp: In a bowl, toss the peeled and deveined shrimp with paprika, salt, and pepper. You can adjust the amount of paprika based on how spicy you want the shrimp to be.
Sauté the shrimp: Heat olive oil in a large pan over medium-high heat. Add the seasoned shrimp to the pan and cook for 2-3 minutes on each side, or until they turn pink and are fully cooked through. Remove the shrimp from the pan and set them aside.

Step 3: Make the Garlic Butter

Melt the butter: In the same pan you used for the shrimp, melt the butter over medium heat.
Cook the garlic: Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Combine shrimp and garlic butter: Return the cooked shrimp to the pan with the garlic butter. Toss the shrimp in the butter until they’re evenly coated, and cook for an additional 1-2 minutes to ensure the flavors meld together. Remove the pan from heat.

Step 4: Prepare the Spicy Sauce

Make the sauce: In a small bowl, whisk together the mayonnaise, sriracha sauce, lemon juice, soy sauce (if using), and sesame oil. Taste the sauce and adjust the amount of sriracha if you prefer it spicier.
Drizzle the sauce: Once the sauce is mixed, set it aside to drizzle over the final dish when serving.

Step 5: Assemble the Dish

Plate the rice: Spoon a generous amount of cooked rice onto each plate.
Top with shrimp: Arrange the garlic butter shrimp on top of the rice.
Add avocado: Place the sliced avocado over the shrimp. The creamy avocado adds a rich texture that complements the spicy and garlicky shrimp perfectly.
Drizzle the sauce: Spoon the spicy sauce over the shrimp and avocado, adding a bit of heat and creaminess to the dish.
Garnish: Optionally, sprinkle some fresh cilantro on top for a burst of color and flavor.

Step 6: Serve and Enjoy

Serve the garlic butter shrimp with avocado and spicy sauce immediately while the shrimp are warm and the rice is fluffy. This dish can be paired with a simple side salad or roasted vegetables if desired.

Tips for Making the Best Garlic Butter Shrimp with Avocado on Top of White Rice with Spicy Sauce Drizzled

Use fresh shrimp: For the best flavor, use fresh, high-quality shrimp. Frozen shrimp can work, but make sure they’re thawed completely and drained of excess water before cooking.
Adjust the spice level: If you prefer a milder dish, reduce the amount of sriracha or omit it entirely. For those who enjoy more heat, add extra sriracha or sprinkle some red pepper flakes on top for an added kick.
Customize the sauce: Feel free to experiment with other ingredients in the sauce, like garlic powder, ginger, or a splash of rice vinegar for an added depth of flavor.
Serve with side dishes: To round out the meal, serve the garlic butter shrimp with a side of steamed vegetables, grilled corn on the cob, or a light cucumber salad.

Variations of Garlic Butter Shrimp with Avocado on Top of White Rice with Spicy Sauce Drizzled

Coconut Rice Variation

For an exotic twist, try making coconut rice instead of regular white rice. Replace some of the water with coconut milk when cooking the rice to infuse it with a subtle sweetness that pairs beautifully with the shrimp and avocado.

Grilled Shrimp Version

For a smoky flavor, you can grill the shrimp instead of sautéing them. Simply marinate the shrimp with garlic, olive oil, and a touch of lemon juice, and grill them until cooked through.

Vegetarian Version

If you’re looking for a vegetarian alternative, try substituting the shrimp with grilled tofu or roasted cauliflower for a similar texture and flavor contrast.

What to Serve with Garlic Butter Shrimp with Avocado on Top of White Rice with Spicy Sauce Drizzled

Crispy Spring Rolls: Serve alongside crispy vegetable spring rolls for an extra crunch and flavor contrast.
Green Beans Almondine: Pair the dish with green beans almondine, which adds a light and nutty element to the meal.
Cucumber Salad: A refreshing cucumber salad with a lemony dressing complements the richness of the shrimp and avocado.

Conclusion: A Perfectly Balanced Dish

Garlic butter shrimp with avocado, served on a bed of white rice and topped with spicy sauce, is a dish that offers the perfect balance of flavors. The richness of the garlic butter shrimp, the creaminess of the avocado, and the heat from the spicy sauce come together in a way that is both comforting and exciting.

Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to impress. It’s quick to prepare yet full of flavor, making it a go-to option for any meal. The freshness of the avocado and the kick of the spicy sauce elevate this dish to something truly memorable.