Effortless Crockpot Lasagna

If you’re craving the rich flavors of traditional lasagna but want a simpler way to prepare it, this Effortless Crockpot Lasagna is the perfect solution. With layers of savory ground beef, creamy mozzarella, cottage cheese, and hearty lasagna noodles, this slow cooker recipe delivers all the taste of classic lasagna with minimal effort. Here’s a step-by-step guide, helpful tips, and everything you need to know to make this Italian-inspired dish with ease!

This Crockpot Lasagna recipe is ideal for:

• Busy Families: Save time without sacrificing flavor. This set-it-and-forget-it meal is a lifesaver on hectic days.
• Lasagna Lovers: Enjoy a cheesy, layered, and satisfying lasagna without the hours of prep.
• Slow Cooker Fans: Let your crockpot do the work with this easy, one-pot comfort food.

• Skillet for browning beef
• 4-quart slow cooker
• Mixing utensils
• Measuring cups and spoons

To create this easy Crockpot Lasagna, gather these essential tools:

Before starting, make sure you have these ingredients:

• 1 lb ground beef
• Lasagna noodles (about 6–8, enough for 3 layers)
• 1 jar spaghetti sauce
• 1 1/2 cups cottage cheese (or substitute with ricotta)
• 1 1/2 cups grated mozzarella cheese
• 2 tbsp grated Parmesan cheese

Step 1: Brown the Beef

• Begin by browning the ground beef in a skillet, then drain any excess grease.

Step 2: Prepare the Sauce

• Pour 1 cup of spaghetti sauce into the bottom of the 4-quart slow cooker. Mix the remaining sauce with the browned beef.

Step 3: Assemble the Layers

1. Layer 1: Place two uncooked lasagna noodles on top of the sauce in the slow cooker.
2. Spread 1/3 of the meat mixture over the noodles.
3. Spread 3/4 cup cottage cheese over the meat.
4. Sprinkle with 1/2 cup mozzarella cheese.
5. Layer 2: Add another layer of uncooked noodles, 1/3 of the meat mixture, the remaining cottage cheese, and 1/2 cup mozzarella cheese.
6. Layer 3: Add another layer of uncooked noodles, the remaining meat mixture, and mozzarella cheese.

Step 4: Top It Off

• Finish with a sprinkle of grated Parmesan cheese.

Step 5: Cook and Serve

• Set the slow cooker to low and cook for 4 hours. You can cook for an extra hour if needed; the cheese will melt beautifully!

• Prep Ahead: Brown the beef and mix it with the sauce in advance to speed up assembly.
• Cheese Swap: Not a fan of cottage cheese? Substitute with ricotta cheese for a classic lasagna taste.
• Add Veggies: For extra nutrients, add diced bell peppers, spinach, or mushrooms.
• No-Cook Noodles: Save time by using no-boil lasagna noodles.
• Freezing Leftovers: Freeze individual portions for easy, delicious future meals.

This Effortless Crockpot Lasagna is a comforting and satisfying meal with minimal cleanup. Perfect for weeknights or family dinners, it’s a dish everyone will love. Enjoy!

1. Can I use ricotta instead of cottage cheese?
Yes! Ricotta is a great substitute for cottage cheese if you prefer the classic lasagna taste and texture.

2. Can I use pre-cooked noodles in this recipe?
Uncooked lasagna noodles work best, but pre-cooked noodles can be used as well. Just be sure to monitor cooking time closely, as pre-cooked noodles might become too soft if overcooked.

3. How long can I store Crockpot Lasagna leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 3 months.

4. Can I add vegetables to this lasagna?
Absolutely! Add diced veggies like bell peppers, spinach, or mushrooms for added flavor and nutrition.

5. How do I reheat frozen lasagna portions?
Thaw in the refrigerator overnight, then warm in a skillet or microwave until hot. Alternatively, place directly in a microwave from frozen, cooking on a lower setting.

Effortless Crockpot Lasagna

Effortless Crockpot Lasagna brings all the rich, comforting flavors of classic lasagna with the convenience of slow cooking. This lasagna layers ground beef, creamy ricotta, and gooey mozzarella between tender noodles for a meal that's simple to assemble and perfect for busy days.

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Prep Time 14 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 14 minutes mins

Course Main Course

Cuisine Italian-American

Servings 8

Calories 417 kcal

Equipment

• Slow cooker (6-quart recommended)
• Skillet
• Mixing Bowls
• Wooden spoon or spatula
• Measuring Cups and Spoons

Ingredients

  

• 1 lb ground beef or Italian sausage
• 1 small onion finely chopped
• 3 cloves garlic minced
• 1 24 oz jar marinara sauce
• 1 cup water
• 1 15 oz container ricotta cheese
• 2 cups shredded mozzarella cheese divided
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 8-10 lasagna noodles uncooked

Instructions

 

• Prepare the meat sauce:
• In a skillet over medium heat, cook the ground beef or sausage until browned. Add the chopped onion and garlic, and cook until the onion is soft, about 3-4 minutes. Drain excess fat, then stir in the marinara sauce and water. Season with salt and pepper if desired. Set aside.
• Prepare the cheese mixture:
• In a mixing bowl, combine ricotta cheese, 1 cup of the shredded mozzarella, Parmesan cheese, egg, and Italian seasoning. Mix until smooth.
• Assemble the lasagna in the crockpot:
• Spread a thin layer of the meat sauce on the bottom of the crockpot.
• Break the lasagna noodles as needed to fit and create a layer over the sauce.
• Spread a layer of the ricotta mixture over the noodles, followed by a layer of meat sauce.
• Repeat layers (noodles, ricotta mixture, and meat sauce) until all ingredients are used, finishing with a layer of meat sauce on top. Sprinkle with the remaining 1 cup of mozzarella cheese.
• Cook:
• Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the noodles are tender and the cheese is melted.
• Serve:
• Allow the lasagna to rest for 10-15 minutes before slicing. Serve warm.

Video

Notes

• You can add a layer of fresh spinach or sautéed mushrooms for extra flavor and nutrition.
• Substitute cottage cheese for ricotta if desired for a slightly lighter texture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Keyword Effortless Crockpot Lasagna