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Crockpot Ham And Bean Soup Recipe is the epitome of comfort on those cold, dreary days. Filled with succulent ham, velvety beans, and flavorful vegetables, it offers a complete and satisfying meal in a single bowl. The slow cooking method works its magic, blending the ingredients into a luscious and hearty dish that is sure to win over your entire family.

Table of Contents

Perfect for a speedy weeknight dinner or serving a large group, this recipe is a surefire hit. The beauty of using a crockpot lies in its convenience – simply set it and focus on other tasks while it works its culinary charm. As the soup gently simmers, the delightful scent wafting through your home adds an extra layer of enjoyment to the cooking process.

With its straightforward ingredients and minimal preparation, this Crockpot Ham and Bean Soup is a stress-free dish that doesn’t compromise on flavor. The smoky ham, creamy beans, and savory broth come together to create a nourishing and heartwarming soup. Pair it with some crusty bread or a light salad for a wholesome meal that is as tasty as it is satisfying. Prepare to indulge in a bowl of this delightful soup that promises to warm you up from the inside out.

ingredients

1 lb ham, cubed
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
1 lb dried navy beans
6 cups chicken broth
1 tsp dried thyme
Salt and pepper to taste

equipment

Crockpot
Knife and cutting board
Can opener
Stirring spoon

Instructions

In the crockpot, combine cubed ham, diced onion, sliced carrots, chopped celery, minced garlic, and dried navy beans.
Add chicken broth, dried thyme, salt, and pepper to season the ingredients and enhance the flavors of the soup.
Stir gently to mix everything well, allowing the ingredients to blend and infuse with the broth for a delicious outcome.
Cover the crockpot and cook on low for 8 hours until the navy beans are tender and the soup thickens to a hearty consistency.
Taste the soup before serving and adjust the seasoning with more salt and pepper if needed to achieve the perfect balance of flavors.
Serve the warm and comforting ham and bean soup in bowls, pairing it with crusty bread or a light salad for a satisfying and wholesome meal.

tips & tricks

For a smokier flavor, use smoked ham.
Add a splash of apple cider vinegar for a tangy kick.
To thicken the soup, mash some of the beans against the side of the crockpot.
Freeze leftovers in individual portions for quick and easy meals later on.

fAQs about Crockpot Ham And Bean Soup Recipe

Q: Can I use a different type of bean?
A: Yes, you can substitute navy beans with great northern beans or cannellini beans for a different flavor and texture.

Q: Can I make this soup vegetarian?
A: Absolutely, omit the ham and use vegetable broth instead of chicken broth for a delicious vegetarian version.

Q: How can I make this soup creamier?
A: Stir in a splash of heavy cream or coconut milk right before serving for a creamy finish.

conclusion

This Crockpot Ham and Bean Soup recipe provides a comforting and customizable meal option perfect for colder days. Whether you prefer adding extra veggies or herbs, this soup can easily adapt to suit your taste preferences. Pair it with some crusty bread or a light salad for a well-rounded and satisfying meal. Leftovers can be stored in the fridge for up to 3 days or frozen for future enjoyment, ensuring you always have a delicious meal on standby.

If the soup thickens upon reheating, simply adjust the consistency by stirring in some broth until it reaches your desired thickness. Embrace the warmth and nourishment of this soup whenever you crave a cozy and flavorful dish that is not only easy to prepare but also delightful to indulge in.