Crockpot Tuna Noodle Casserole Recipe
This Crockpot Tuna Noodle Casserole recipe offers a convenient solution for hectic weeknights when you desire a flavorful meal without the time-consuming kitchen prep. By effortlessly combining basic ingredients in a slow cooker, this dish captures the timeless essence of tuna, noodles, and a luscious sauce.

During the slow cooking process, the creamy sauce infuses the delicate noodles and tuna, resulting in a gratifying casserole that caters to the entire family’s palate. The melding of flavors over time produces a luxurious and heartwarming dish suitable for any season.
Whether you cherish the traditional tuna noodle casserole or seek a fresh take on a classic favorite, this recipe is destined to become a regular feature in your meal lineup. The ease of using a crockpot enables you to set it up swiftly and carry on with your day while dinner simmers to perfection. Pair this Crockpot Tuna Noodle Casserole with a side salad or steamed vegetables for a wholesome and fulfilling meal that will leave everyone eager for seconds.
ingredients
- 12 oz egg noodles
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas
- 1/2 cup breadcrumbs
- Salt and pepper to taste
equipment
- Crockpot
- Mixing bowl
- Cooking spray
- Spoon
- Measuring cups and spoons

Instructions
- Cook the egg noodles according to package instructions until al dente, then drain and set aside for later use.
- In a mixing bowl, combine cream of mushroom soup, milk, shredded cheddar cheese, drained tuna, frozen peas, salt, and pepper until well mixed.
- Grease the crockpot with cooking spray, then layer half of the cooked noodles followed by half of the tuna mixture. Repeat the layers to create a complete casserole.
- Top the casserole with breadcrumbs for a crispy texture, cover the crockpot, and cook on low for 3-4 hours until the cheese is melted and the casserole is bubbly.
- Once cooked, serve the Crockpot Tuna Noodle Casserole hot, savoring the creamy and comforting flavors that have melded together during the slow cooking process.
- Enjoy this hearty and satisfying meal with your loved ones, appreciating the convenience and deliciousness of this classic dish made effortlessly in a crockpot.
tips & tricks
- Feel free to add in extra veggies like diced carrots or mushrooms for added flavor and nutrition.
- Swap out the cheddar cheese for Swiss or mozzarella for a different twist.
- For a crispy top, broil the casserole in the oven for a few minutes after it’s done cooking in the crockpot.
- Make it ahead of time and refrigerate the crockpot insert overnight. Just pop it in the crockpot the next day for an easy dinner.
fAQs about Crockpot Tuna Noodle Casserole Recipe
Q: Can I use a different type of pasta?
A: Yes, you can substitute egg noodles with any pasta shape you prefer, adjusting the cooking time accordingly.
Q: Can I make this recipe ahead of time?
A: Absolutely! Prepare the casserole up to a day in advance and store it in the refrigerator until ready to cook.
Q: Can I freeze leftovers?
A: Yes, you can freeze any leftover casserole in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
conclusion
This Crockpot Tuna Noodle Casserole offers a delightful blend of flavors that can cater to various preferences, making it a go-to option for both casual family dinners and social gatherings. Experiment with different cheese varieties and vegetable combinations to tailor the dish to your liking and elevate its taste profile. Complement the casserole with a side of crisp green salad or crusty garlic bread to round out the meal with contrasting textures and flavors.
With its ability to be refrigerated for up to three days and easily reheated, this dish proves to be a practical choice for those seeking convenience without compromising on taste. Indulge in the rich, creamy textures and cheesy goodness of this comforting casserole, which not only satisfies your palate but also simplifies your meal planning, ensuring a satisfying dining experience every time.

Crockpot Tuna Noodle Casserole Recipe
Equipment
- Crockpot
- Mixing bowl
- Cooking spray
- Spoon
- Measuring Cups and Spoons
Ingredients
- 12 oz egg noodles
- 2 cans 10.5 oz each cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 cans 5 oz each tuna, drained
- 1 cup frozen peas
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions until al dente, then drain and set aside for later use.
- In a mixing bowl, combine cream of mushroom soup, milk, shredded cheddar cheese, drained tuna, frozen peas, salt, and pepper until well mixed.
- Grease the crockpot with cooking spray, then layer half of the cooked noodles followed by half of the tuna mixture. Repeat the layers to create a complete casserole.
- Top the casserole with breadcrumbs for a crispy texture, cover the crockpot, and cook on low for 3-4 hours until the cheese is melted and the casserole is bubbly.
- Once cooked, serve the Crockpot Tuna Noodle Casserole hot, savoring the creamy and comforting flavors that have melded together during the slow cooking process.
- Enjoy this hearty and satisfying meal with your loved ones, appreciating the convenience and deliciousness of this classic dish made effortlessly in a crockpot.
Video
Notes
Swap out the cheddar cheese for Swiss or mozzarella for a different twist.
For a crispy top, broil the casserole in the oven for a few minutes after it’s done cooking in the crockpot.
Make it ahead of time and refrigerate the crockpot insert overnight. Just pop it in the crockpot the next day for an easy dinner.
