The Best Colombian Empanada Recipe

Colombian empanadas are a beloved street food and a staple at gatherings. They are distinguished by their crispy cornmeal crust and flavorful meat and vegetable filling. Unlike other empanadas made with wheat flour, Colombian empanadas use pre-cooked cornmeal (masarepa), which gives them a unique texture and flavor. Here’s how to make Colombian empanadas at home:

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Colombian Empanada Recipe

These delightful hand-held treats are a beloved staple of Colombian cuisine, featuring a crisp golden crust filled with a savory and flavorful filling. Whether enjoyed as a snack, appetizer, or meal, Colombian empanadas are sure to satisfy your cravings and transport your taste buds to the streets of Bogotá. Made with a combination of tender meat, potatoes, onions, and a medley of herbs and spices, each bite is a burst of authentic Colombian flavors.

With our easy-to-follow recipe, you can recreate the magic of Colombian empanadas in your own kitchen, impressing your family and friends with this traditional South American delicacy. So, gather your ingredients and get ready to experience the joy of Colombian cuisine with our irresistible Colombian Empanada Recipe.

Ingredients

For the Dough

2 cups pre-cooked yellow cornmeal (masarepa)
About 2-2.5 cups warm water
1 teaspoon salt
1 tablespoon vegetable oil

For the Filling

1 pound ground beef or pork
2 medium potatoes, peeled and finely diced
1 large onion, finely chopped
2 tomatoes, finely chopped
2 green onions, chopped
1 clove garlic, minced
1 teaspoon ground cumin
Salt and pepper to taste
Fresh cilantro, chopped (optional)
1 chicken or beef bouillon cube (optional for added flavor)

For Frying

Vegetable oil for deep frying

Instructions

Prepare the Filling:
In a large pan, cook the ground beef or pork over medium heat until it starts to brown. Drain any excess fat.
Add the onions, tomatoes, green onions, and garlic to the pan. Cook until the onions are soft.
Add the diced potatoes, cumin, salt, pepper, and bouillon cube (if using). Cover and cook until the potatoes are tender. You might need to add a little water to prevent sticking. Once cooked, mix in the cilantro and set aside to cool.
Make the Dough:
In a large bowl, mix the cornmeal, salt, and vegetable oil. Gradually add warm water, kneading until a smooth dough forms. The dough should be pliable and not sticky. Cover and let it rest for about 5-10 minutes.
Form the Empanadas:
Divide the dough into golf ball-sized portions. Flatten each ball between two pieces of plastic (a cut-open ziplock bag works well) using a tortilla press or rolling pin into a circle.
Place a spoonful of the filling in the center of each circle. Fold the dough over to form a half-moon shape. Use a bowl or a cup to cut the excess dough and seal the edges. Remove the excess dough and ensure the edges are well sealed by pressing down with a fork.
Fry the Empanadas:
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the empanadas in batches until they are golden brown and crispy, about 2-3 minutes per side. Don’t overcrowd the pot to ensure even cooking.
Remove the empanadas with a slotted spoon and drain on paper towels.
Serve:
Serve hot with a side of aji picante (Colombian hot sauce) or lime wedges.

Tips

Filling Variations: You can customize the filling by adding cooked rice, hard-boiled eggs, or using shredded chicken instead of beef.
Storage: Uncooked empanadas can be frozen and fried later. Arrange them in a single layer on a baking sheet to freeze, then transfer to a bag or container.
Aji Picante: To make a simple aji, mix chopped tomatoes, onions, cilantro, lime juice, green chilies, and salt.

Enjoy your homemade Colombian empanadas, a delicious treat that’s perfect for any occasion, from family dinners to social gatherings.

FAQs about Colombian Empanadas (Empanadas Colombianas):

1. What is the traditional filling for Colombian empanadas?

The traditional filling for Colombian empanadas typically includes a mixture of ground beef or chicken, potatoes, onions, and spices such as cumin, paprika, and cilantro.

2. Can I make Colombian empanadas ahead of time and freeze them?

Yes, Colombian empanadas can be assembled ahead of time and frozen before frying. Place the assembled empanadas on a baking sheet lined with parchment paper, making sure they are not touching each other, and freeze until solid. Once frozen, transfer them to a freezer bag or container for long-term storage.

3. Can I bake Colombian empanadas instead of frying them?

While traditional Colombian empanadas are fried, you can bake them for a healthier alternative. Preheat your oven to 375°F (190°C) and place the assembled empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and crispy.

4. What dipping sauce pairs well with Colombian empanadas?

Colombian empanadas are often served with ají sauce, a spicy and tangy salsa made from tomatoes, onions, cilantro, lime juice, and hot peppers. Other popular dipping sauces include salsa rosada (a creamy pink sauce) and chimichurri.

5. Can I customize the filling of Colombian empanadas?

Yes, you can customize the filling of Colombian empanadas according to your preferences. Some popular variations include using cheese, shrimp, chorizo, or a combination of vegetables.

6. How long do Colombian empanadas stay fresh after frying?

Colombian empanadas are best enjoyed fresh and crispy shortly after frying. However, leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or toaster oven to restore their crispiness before serving.

Colombian Empanada Recipe