Slow Cooker Stuffed Pepper Soup

Warm, steaming bowls of Slow Cooker Stuffed Pepper Soup bring the comforting flavors of a home-cooked meal to your table. Inspired by the classic stuffed pepper dish, this easy-to-make soup combines ground beef, bell peppers, tomatoes, and rice in a savory, slow-simmered broth. It’s a family-friendly, fuss-free way to enjoy a wholesome, flavorful meal on chilly evenings.

• 1 lb lean ground beef
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes with garlic and onions
• 3 cups beef broth
• 1 cup cooked rice
• 1 yellow onion, finely chopped
• 1 green bell pepper, chopped (seeds removed)
• 1 red bell pepper, chopped (seeds removed)
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1 bay leaf
• Kosher salt and freshly ground black pepper, to taste

Step 1: Brown the Beef

1. In a large skillet over medium-high heat, cook the ground beef until fully browned. Drain all but about 2 tablespoons of the fat.
2. Remove the beef from the skillet and set aside.

Step 2: Sauté the Onions

1. Return the skillet to medium heat and add the chopped onion.
2. Sauté until the onions are softened and translucent, seasoning with salt and pepper to taste.

Step 3: Transfer to the Slow Cooker

1. Add the browned beef and onions to your slow cooker.
2. Pour in the tomato sauce, diced tomatoes, beef broth, and cooked rice.
3. Add the chopped green and red bell peppers.

Step 4: Season the Soup

1. Sprinkle in the dried oregano and basil, and add the bay leaf for extra flavor.
2. Stir everything well to ensure an even distribution of ingredients.

Step 5: Cook

1. Cover the slow cooker and cook on high for 4 hours or on low for 6-8 hours, depending on your schedule.

Step 6: Serve and Enjoy

1. Remove the bay leaf before serving.
2. Taste the soup and adjust seasoning with more salt and pepper if desired.
3. Ladle into bowls, and garnish with freshly chopped parsley or shredded cheese if desired.

Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner option that works perfectly in this soup, offering a lighter version with the same great flavors.

Can I make this soup without rice?
Yes, you can skip the rice if you prefer a lower-carb version or replace it with cauliflower rice added just before serving.

Can I add more vegetables?
Certainly! Feel free to add vegetables like diced zucchini, carrots, or celery for extra nutrition and flavor.

How do I store leftovers?
Let the soup cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat on the stovetop or in the microwave, adding a bit more broth if needed.

How do I reheat the soup?
Simply reheat the soup on the stovetop over low heat, stirring occasionally. You may need to add a little more broth as the rice will absorb some of the liquid while stored.

• Make it Spicy: For a spicy twist, add a pinch of red pepper flakes or diced jalapeño.
• Using Fresh Tomatoes: Substitute canned tomatoes with 2 cups of fresh, diced tomatoes for a fresher taste.
• Slow Cooker Variation: Cooking times may vary based on the slow cooker model, so check for doneness and adjust time as needed.

Enjoy this Slow Cooker Stuffed Pepper Soup for a cozy, filling meal that brings the flavors of classic stuffed peppers to a hearty soup form! Perfect for weeknight dinners or meal prep, this recipe is easy, nutritious, and sure to be a family favorite.

Slow Cooker Stuffed Pepper Soup

Slow Cooker Stuffed Pepper Soup is a comforting, hearty soup made with ground beef, bell peppers, tomatoes, and rice, all simmered to perfection in a slow cooker. It captures the flavors of classic stuffed peppers but in an easy, one-pot soup. Perfect for cozy nights or meal prep, this recipe is simple, satisfying, and full of wholesome ingredients.

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Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6

Calories 350 kcal

Equipment

• Large skillet (for browning meat)
• Slow cooker (Crockpot)
• Ladle
• Measuring Cups and Spoons

Ingredients

  

• 1 lb ground beef or ground turkey for a leaner option
• 1 medium onion diced
• 2 cloves garlic minced
• 3 bell peppers red, green, or yellow, diced
• 1 can 14.5 oz diced tomatoes, undrained
• 1 can 15 oz tomato sauce
• 4 cups beef broth or chicken broth
• 1/2 cup uncooked rice white or brown
• 1 tbsp Worcestershire sauce
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional garnish: chopped parsley or shredded cheese

Instructions

 

• Step 1: Brown the Ground Beef
• In a large skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the meat is cooked through and the onion is softened (about 5-7 minutes).
• Drain any excess fat and transfer the mixture to the slow cooker.
• Step 2: Add the Ingredients to the Slow Cooker
• Add the diced bell peppers, diced tomatoes (with juice), tomato sauce, beef broth, rice, Worcestershire sauce, Italian seasoning, salt, and black pepper to the slow cooker.
• Stir everything to combine.
• Step 3: Cook the Soup
• Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the bell peppers are tender and the rice is fully cooked.
• Step 4: Serve and Enjoy
• Once done, give the soup a good stir. Taste and adjust seasonings as needed.
• Ladle into bowls and garnish with chopped parsley or a sprinkle of shredded cheese if desired.

Video

Notes

• Make it Gluten-Free: Ensure your Worcestershire sauce is gluten-free, or substitute with tamari for a gluten-free option.
• Add Extra Veggies: You can add extra vegetables like zucchini or carrots for more nutrition and flavor.
• Rice Options: For best texture, use long-grain white or brown rice. If using minute rice, add it during the last hour of cooking to prevent it from becoming mushy.
• Leftovers and Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This soup also freezes well for up to 3 months.
• Reheating: Reheat on the stovetop over low heat or in the microwave. You may need to add a little broth, as the rice will absorb liquid while sitting.

Keyword Slow Cooker Stuffed Pepper Soup