Cajun Shrimp Steak Alfredo – A Bold and Creamy Delight

If you’re looking for a restaurant-quality meal at home, Cajun Shrimp Steak Alfredo is the perfect indulgent dish. This recipe combines succulent Cajun-spiced shrimp, tender juicy steak, and creamy Alfredo sauce over a bed of pasta, creating a rich, bold, and satisfying flavor combination.

This dish brings together the best of Cajun flavors with the elegance of Italian-inspired creamy pasta. Whether for a special dinner, date night, or a comforting homemade feast, this Cajun Shrimp Steak Alfredo will impress every time.

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Ingredients for Cajun Shrimp Steak Alfredo

For the Steak:

• 2 Ribeye or Sirloin Steaks (8 oz each, or your preferred cut)
• 1 tbsp Olive Oil
• 1 tbsp Butter
• 1 tsp Cajun Seasoning
• ½ tsp Garlic Powder
• ½ tsp Paprika
• Salt and Black Pepper (to taste)
• 1 tsp Worcestershire Sauce

For the Cajun Shrimp:

• 1 lb Large Shrimp (peeled and deveined)
• 1 tbsp Olive Oil
• 1 tbsp Butter
• 1 tsp Cajun Seasoning
• ½ tsp Paprika
• ½ tsp Garlic Powder
• Salt and Black Pepper (to taste)
• Juice of ½ Lemon

For the Creamy Alfredo Sauce:

• 2 tbsp Butter
• 3 Cloves Garlic (minced)
• 1½ cups Heavy Cream
• 1 cup Parmesan Cheese (freshly grated)
• ½ tsp Cajun Seasoning
• ¼ tsp Black Pepper
• ¼ tsp Nutmeg (optional, for depth of flavor)

For the Pasta:

• 12 oz Fettuccine or Linguine
• 4 cups Water (for boiling)
• 1 tbsp Salt (for pasta water)

Garnishes (Optional):

• Fresh Chopped Parsley
• Extra Parmesan Cheese
• Crushed Red Pepper Flakes (for added heat)

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Step-by-Step Instructions to Make Cajun Shrimp Steak Alfredo

Step 1: Prepare and Cook the Steak

1. Season the Steak: Pat steaks dry and season both sides with Cajun seasoning, garlic powder, paprika, salt, black pepper, and Worcestershire sauce.
2. Heat the Pan: In a cast-iron skillet, heat 1 tbsp olive oil over medium-high heat.
3. Sear the Steak: Add the steak to the pan and sear for 3-4 minutes per side for medium-rare (adjust cooking time based on preference).
4. Butter Baste: Add 1 tbsp butter and spoon the melted butter over the steak for extra juiciness.
5. Rest the Steak: Remove the steak from the pan and let it rest for 5-10 minutes before slicing.

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Step 2: Cook the Cajun Shrimp

1. Season the Shrimp: In a bowl, toss shrimp with Cajun seasoning, paprika, garlic powder, salt, and black pepper.
2. Heat the Pan: In the same skillet, add 1 tbsp olive oil and 1 tbsp butter.
3. Cook the Shrimp: Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and slightly charred.
4. Squeeze Lemon Juice: Finish with fresh lemon juice and remove from heat.

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Step 3: Cook the Pasta

1. Boil Water: In a large pot, bring 4 cups of salted water to a boil.
2. Cook Pasta: Add fettuccine or linguine and cook according to package instructions until al dente.
3. Drain and Set Aside: Reserve ½ cup of pasta water, then drain the pasta and set aside.

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Step 4: Make the Cajun Alfredo Sauce

1. Melt Butter: In the same skillet, melt 2 tbsp butter over medium heat.
2. Sauté Garlic: Add minced garlic and sauté for 30 seconds until fragrant.
3. Add Heavy Cream: Slowly pour in heavy cream, stirring constantly.
4. Season the Sauce: Add Cajun seasoning, black pepper, and nutmeg (optional).
5. Melt the Parmesan: Stir in grated Parmesan cheese and let the sauce simmer for 2-3 minutes until creamy.

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Step 5: Combine Everything

1. Toss the Pasta: Add the cooked pasta to the Alfredo sauce and toss to coat evenly.
2. Adjust Consistency: If the sauce is too thick, add a splash of reserved pasta water.
3. Plate the Dish: Divide the creamy Alfredo pasta onto plates.
4. Top with Steak and Shrimp: Slice the rested steak and place it on top of the pasta along with the Cajun shrimp.
5. Garnish: Sprinkle with chopped parsley, Parmesan cheese, and crushed red pepper flakes.

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Tips for the Best Cajun Shrimp Steak Alfredo

• Use High-Quality Steak: Ribeye or sirloin works best for tenderness and flavor.
• Don’t Overcook Shrimp: Shrimp cook quickly, so remove them as soon as they turn pink.
• Season the Sauce Well: The Cajun seasoning adds a spicy kick—adjust based on preference.
• Freshly Grated Parmesan: Avoid pre-shredded Parmesan, as fresh cheese melts smoother into the sauce.
• Save Pasta Water: Adding a bit of starchy pasta water helps bind the sauce to the pasta.

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Variations of Cajun Shrimp Steak Alfredo

• Lighter Version: Swap heavy cream for half-and-half or whole milk.
• Spicier Kick: Add more Cajun seasoning, cayenne, or red pepper flakes.
• Creamy Garlic Shrimp & Steak Alfredo: Add roasted garlic puree for extra depth.
• Mushroom and Spinach Version: Sauté mushrooms and spinach and mix them into the sauce.

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What to Serve with Cajun Shrimp Steak Alfredo

Pair this dish with:

• Garlic Bread or Cheesy Breadsticks for extra indulgence
• Caesar Salad or Garden Salad for a fresh contrast
• Roasted Asparagus or Steamed Broccoli for a healthy side
• A Glass of Chardonnay or Cabernet Sauvignon for a perfect pairing

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How to Store and Reheat Cajun Shrimp Steak Alfredo

Refrigeration:

• Store leftovers in an airtight container for up to 3 days.

Reheating:

• On the Stovetop: Reheat in a pan over low heat, adding a splash of cream or milk to loosen the sauce.
• In the Microwave: Heat in 30-second intervals, stirring in between to prevent separation.

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Conclusion: A Must-Try Surf and Turf Pasta

Cajun Shrimp Steak Alfredo is the perfect fusion of bold Cajun flavors and creamy Italian-inspired comfort. Whether you’re making it for family, date night, or a luxurious dinner, this dish is a showstopper.

Try this hearty, spicy, and creamy pasta today—you won’t regret it!