Jalapeño Honey Butter Bath Corn

This Jalapeño Honey Butter Bath Corn recipe is the ultimate side dish upgrade! Infused with creamy, buttery richness and a subtle kick of jalapeño, each bite bursts with flavor. Adding a touch of honey balances the spice, enhancing the corn’s natural sweetness without overpowering it. This easy, delicious corn recipe is ideal for cookouts, family dinners, or any meal where you want something more than basic boiled corn.

This corn recipe combines simplicity with extraordinary flavor. Jalapeño Honey Butter Bath Corn is:

• Perfectly Balanced: A mild, buttery heat from jalapeños pairs with a touch of honey sweetness.
• Quick and Easy: With just a few ingredients, it’s ready in under 10 minutes.
• Great for Gatherings: Ideal for barbecues, holiday meals, or any time you want a crowd-pleasing side dish.

To make this dish, have these items ready:

• Large Pot: Big enough to fit all the corn and water for boiling.
• Stirring Spoon: To mix butter, milk, and honey into the water.
• Tongs: For safely adding and removing corn from the pot.

Here’s what you’ll need:

• Water (enough to cover the corn)
• 1 stick butter
• 2 tablespoons honey
• 1 cup milk (or 1/2 cup half-and-half for extra creaminess)
• Corn on the cob (as many as needed)
• 2 jalapeños, sliced

Step 1: Prepare the Butter Bath

1. Bring a large pot of water to a boil.
2. Add 1 stick of butter, 2 tablespoons of honey, and 1 cup of milk (or 1/2 cup half-and-half).
3. Stir until the butter has melted and all ingredients are well combined, creating a creamy butter bath.

Step 2: Add Corn and Jalapeños

1. Carefully add corn cobs to the pot.
2. Add the sliced jalapeños, ensuring they’re evenly distributed in the butter bath.

Step 3: Cook the Corn

1. Reduce heat to low and let the corn cook for 5-7 minutes, allowing it to soak up the flavors.
2. Avoid overcooking to keep the corn tender-crisp.

Step 4: Serve and Enjoy

1. Turn off the heat and cover the pot to keep the corn warm until serving.
2. The butter bath will coat the corn, and the jalapeño-infused flavor will be perfectly balanced with a touch of honey sweetness.

• Serve Jalapeño Honey Butter Bath Corn alongside grilled meats, barbecue, or even as a fun addition to taco night.
• Pair with a fresh, crisp salad to balance the creamy richness.
• Perfect for holiday meals, backyard barbecues, or weeknight dinners.

1. How do I adjust the heat level?
For milder corn, remove the jalapeño seeds before adding them. For extra heat, add more jalapeños or use spicier peppers.

2. Can I make this dairy-free?
Yes! Use plant-based butter and a dairy-free milk alternative like almond or oat milk.

3. What if I don’t have fresh jalapeños?
Canned or pickled jalapeños can work in a pinch, but fresh jalapeños provide the best flavor.

4. How long can I keep the corn in the butter bath?
You can leave the corn in the bath for up to 30 minutes with the heat off. It will stay warm and flavorful until serving.

5. Can I use frozen corn on the cob?
Yes, thaw the corn before adding it to the pot to ensure it heats evenly without overcooking.

This Jalapeño Honey Butter Bath Corn recipe adds bold flavor to a classic side dish. With creamy, buttery sweetness and a hint of heat, it’s sure to become a family favorite at your next meal or gathering!

Jalapeño Honey Butter Bath Corn

Jalapeño Honey Butter Bath Corn is a delicious twist on classic corn on the cob, bathed in a rich mixture of honey, butter, cream, and jalapeños for a sweet and spicy treat. This recipe enhances the natural sweetness of corn, giving it a buttery, flavorful coating with just the right amount of kick. Perfect for summer barbecues, family gatherings, or any time you want a fun, unique side dish, this dish is easy to make and bursting with flavor. With minimal prep and cook time, it’s a fantastic side for grilled meats, burgers, or seafood.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American, Southern

Servings 6

Calories 220 kcal

Equipment

• Large pot
• Tongs
• Measuring Cups and Spoons

Ingredients

  

• 6 ears of corn shucked and cleaned
• 4 cups water
• 1 cup whole milk
• ½ cup heavy cream
• ¼ cup honey
• ½ cup unsalted butter 1 stick
• 2 fresh jalapeños sliced (seeds removed for less heat)
• 1 tsp salt
• Optional: chopped parsley or chives for garnish

Instructions

 

• Prepare the Corn Bath
• In a large pot, combine the water, milk, heavy cream, honey, butter, sliced jalapeños, and salt. Stir to combine and heat over medium-high until the butter melts.
• Add the Corn
• Once the liquid is hot but not boiling, add the ears of corn to the pot, making sure they are fully submerged. Lower the heat to medium-low and let the corn cook for 15–20 minutes.
• Infuse the Flavors
• Allow the corn to soak in the honey-butter bath, absorbing the flavors from the jalapeños and creamy mixture. Stir occasionally to keep the corn coated with the buttery mixture.
• Serve
• Using tongs, remove the corn from the pot and place it on a serving platter. Optionally, garnish with chopped parsley or chives for a pop of color. Serve hot for the best flavor.

Video

Notes

• For a spicier version, keep some or all of the jalapeño seeds.
• Leftover corn can be removed from the cob and stored in the refrigerator for up to 3 days. Use it in salads, tacos, or cornbread.
• Substitute maple syrup for honey for a different sweet flavor.

Keyword Jalapeño Honey Butter Bath Corn