Homemade Easy Chicken Pot Pie Recipe

Few dishes capture the essence of comfort food like a classic chicken pot pie recipe. With its buttery, flaky crust and rich, creamy filling of tender chicken, mixed vegetables, and savory gravy, chicken pot pie is a family favorite that’s perfect for any occasion. Whether you’re craving a cozy dinner during the colder months or looking for a hearty meal to serve your family, this homemade chicken pot pie recipe will satisfy your taste buds and warm your soul.

This detailed guide will walk you through every step of making the perfect chicken pot pie from scratch. From choosing the best ingredients to achieving a golden, crispy crust, you’ll learn how to create a dish that’s as delicious as it is beautiful. Let’s dive into the recipe and explore how to make this classic comfort food at home.

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Why You’ll Love This Chicken Pot Pie Recipe

There are many reasons to love chicken pot pie, and this recipe takes it to the next level. Here’s why this version is a must-try:

1. Flavorful Filling: The creamy chicken and vegetable filling is seasoned to perfection with a blend of herbs and spices, giving it a rich and savory taste.
2. Homemade Crust: This recipe uses a homemade, buttery pie crust that adds a delightful flaky texture and pairs perfectly with the creamy filling.
3. Versatile and Customizable: You can easily swap out the vegetables or use leftover cooked chicken, making it adaptable to your preferences.
4. Perfect for Make-Ahead Meals: Chicken pot pie can be prepared in advance, frozen, and then baked whenever you’re ready for a comforting meal.

Whether you’re making it for a special occasion or just a weeknight dinner, this chicken pot pie recipe is sure to impress. With its golden crust and creamy filling, every bite is packed with the flavors you love.

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Choosing the Best Ingredients for Chicken Pot Pie

The secret to a delicious chicken pot pie lies in selecting fresh, high-quality ingredients. Here’s what you’ll need for this recipe:

• Chicken: Use boneless, skinless chicken breasts or thighs. Cooked rotisserie chicken is also a convenient option.
• Vegetables: A classic combination includes carrots, peas, and celery. You can also add other vegetables like corn, green beans, or potatoes.
• Broth: Chicken broth serves as the base for the creamy sauce. Use low-sodium broth to control the salt level.
• Butter and Flour: These create the roux that thickens the sauce, giving it a rich and velvety texture.
• Milk or Cream: Adds creaminess to the filling. Use heavy cream for a richer flavor or whole milk for a lighter version.
• Herbs and Spices: Fresh thyme, garlic, and black pepper add depth and complexity to the dish.
• Pie Crust: This recipe uses a homemade double-crust pastry, but you can also use store-bought pie crusts to save time.

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How to Make Chicken Pot Pie from Scratch: Step-by-Step Guide

Making chicken pot pie involves three main steps: preparing the filling, making the crust, and assembling the pie. Follow these instructions for a delicious homemade pot pie:

Step 1: Prepare the Pie Crust

• In a large bowl, combine flour and salt. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
• Add ice water a tablespoon at a time and mix until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Cook the Chicken and Vegetables

• In a large skillet, melt butter over medium heat. Add diced onions, carrots, and celery, and sauté until the vegetables are tender, about 5-7 minutes.
• Stir in minced garlic and cook for another minute until fragrant.
• Add flour to the skillet, stirring constantly to form a roux. Gradually whisk in chicken broth and milk. Cook until the mixture thickens, about 3-5 minutes.

Step 3: Prepare the Filling

• Add cooked chicken, frozen peas, salt, pepper, and fresh thyme to the sauce. Stir until everything is well combined and the filling is creamy.
• Remove from heat and let the filling cool slightly while you prepare the crust.

Step 4: Assemble the Pie

• Preheat the oven to 400°F (200°C). On a floured surface, roll out one disc of dough into a circle large enough to fit a 9-inch pie dish.
• Place the rolled-out dough into the pie dish, pressing gently to fit. Trim any excess dough hanging over the edges.
• Pour the chicken filling into the prepared crust. Roll out the second disc of dough and place it over the filling.
• Trim and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape.

Step 5: Bake the Pie

• Brush the top crust with an egg wash (1 egg beaten with 1 tablespoon of water) to give it a golden-brown color.
• Bake for 35-40 minutes or until the crust is golden and the filling is bubbling. Let the pie cool for 10 minutes before serving.

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Tips for Making the Best Chicken Pot Pie

1. Use Cold Ingredients for the Crust: To achieve a flaky crust, ensure that the butter and water used in the dough are cold.
2. Thicken the Sauce Properly: Cook the roux until it’s thick enough to coat the back of a spoon. This prevents the filling from being runny.
3. Pre-Cook the Vegetables: Sautéing the vegetables before adding them to the filling helps develop their flavors and ensures they cook evenly.
4. Don’t Skip the Egg Wash: Brushing the top crust with an egg wash gives the pie a beautiful golden color and sheen.
5. Let the Pie Rest Before Serving: Allowing the pie to rest for a few minutes before slicing prevents the filling from spilling out.

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Variations and Substitutions for Chicken Pot Pie

Chicken pot pie is a versatile dish that can be customized in countless ways. Here are a few variations to try:

1. Vegetarian Pot Pie: Replace the chicken with sautéed mushrooms, potatoes, and extra vegetables like broccoli or cauliflower.
2. Turkey Pot Pie: Use leftover turkey from Thanksgiving or other holidays instead of chicken.
3. Curry Chicken Pot Pie: Add 1-2 teaspoons of curry powder to the filling for a flavorful twist.
4. Cheesy Chicken Pot Pie: Stir in 1/2 cup of shredded cheddar cheese into the filling for a cheesy variation.

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Serving Suggestions for Chicken Pot Pie

Chicken pot pie is a complete meal on its own, but it pairs well with a few side dishes for an even more satisfying dinner:

1. Green Salad: A light, crisp green salad with a tangy vinaigrette balances the richness of the pie.
2. Roasted Vegetables: Serve the pie with roasted Brussels sprouts, carrots, or asparagus for a healthy side.
3. Mashed Potatoes: Creamy mashed potatoes make a comforting companion to chicken pot pie.

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How to Store and Reheat Chicken Pot Pie

Storing: Chicken pot pie can be stored in the refrigerator for up to 3 days. Cover the pie tightly with plastic wrap or transfer leftovers to an airtight container.

Freezing: To freeze, assemble the pie and wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Bake directly from frozen, adding an extra 15-20 minutes to the baking time.

Reheating: Reheat slices of pie in the oven at 350°F (175°C) for 15-20 minutes or until heated through. For whole pies, bake at 350°F (175°C) for 30-35 minutes until warmed.

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Nutritional Benefits of Chicken Pot Pie

While chicken pot pie is known for its indulgent qualities, it can still be a source of balanced nutrition when made with wholesome ingredients:

• Protein-Rich Chicken: Chicken is a lean source of protein, essential for muscle repair and growth.
• Nutrient-Packed Vegetables: Carrots, peas, and celery provide vitamins A, C, and K, as well as fiber.
• Calcium from Dairy: The milk or cream used in the filling adds calcium and vitamin D to the dish.

For a healthier version, consider using a whole wheat crust, low-fat milk, and adding extra vegetables like spinach or bell peppers.

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Common Questions About Chicken Pot Pie

With its rich flavors, flaky crust, and creamy filling, chicken pot pie is a classic dish that’s perfect for any time of year. Whether you’re cooking for a family dinner or preparing a meal for guests, this recipe will leave everyone satisfied and coming back for seconds.

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