Crockpot Split Pea Soup With Ham Recipe
This slow-cooked Split Pea Soup with Ham recipe is a comforting and nutritious option for chilly days. The tender split peas, flavorful ham, and aromatic vegetables come together seamlessly in the crockpot, creating a hearty and delicious meal. The slow simmering process allows the flavors to develop fully, making it an ideal choice for both busy weeknights and leisurely weekends.
The combination of split peas and ham results in a thick and flavorful soup that is both satisfying and nourishing. The split peas naturally thicken the soup as they cook, while the ham imparts a rich, smoky taste. With minimal preparation and a handful of basic ingredients, you can have a piping hot bowl of soup ready to enjoy in no time.
Whether you’re a seasoned chef or just starting your culinary journey, this Crockpot Split Pea Soup with Ham is a versatile addition to your recipe repertoire. Pair it with some crusty bread or a light salad for a well-rounded and comforting meal that will warm you up from the inside out. So, dust off your slow cooker and treat your family and friends to this simple yet flavorful soup.
ingredients
- cups dried split peas, rinsed
- 1–2 cups cooked ham, diced (or ham bone)
- 1 large onion, diced
- 2–3 carrots, peeled and diced
- 2–3 celery stalks, diced
- 3–4 garlic cloves, minced
- 6 cups low-sodium chicken broth (or vegetable broth)
- 1–2 bay leaves
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- ½ teaspoon black pepper
- Salt, to taste (optional, depending on ham saltiness)
- 1–2 tablespoons olive oil or butter (optional, for sautéing veggies)
- Fresh parsley, chopped (for garnish)
equipment
- Crockpot
- Cutting board
- Knife
- Wooden spoon
- Ladle
Instructions
- Rinse the dried split peas under cold water until clear, then drain thoroughly and place them in the crockpot.
- Pour in the chicken or vegetable broth, ensuring that the peas are fully submerged for even cooking and absorption of flavors.
- Add the ham hock, chopped onion, diced carrots, chopped celery, and minced garlic to the crockpot, stirring to combine all ingredients.
- Cover the crockpot and cook on low for 8-10 hours or on high for 4-5 hours until the split peas are soft and the ham hock is tender.
- Once cooked, carefully remove the ham hock from the soup, shred the meat, and mix it back into the soup for added flavor and heartiness.
- Taste the soup and adjust the seasoning with salt and pepper as needed to achieve a well-balanced and delicious final dish.
tips & tricks
- For a thicker soup, use an immersion blender to partially blend the soup.
- Add a splash of apple cider vinegar for a subtle tangy flavor.
- Customize with additional vegetables like potatoes or parsnips.
- Freeze leftovers in individual portions for quick and easy meals.
- Top with crispy bacon bits or a dollop of sour cream for extra flavor.
fAQs about Crockpot Split Pea Soup With Ham Recipe
Q: Can I use a different type of meat instead of ham hock?
A: Yes, you can use diced ham, smoked sausage, or even bacon for a different flavor profile.
Q: Can I make this soup vegetarian?
A: Absolutely, omit the ham hock and use vegetable broth for a delicious vegetarian version.
Q: How can I make the soup creamier?
A: Stir in a bit of heavy cream or coconut milk towards the end of cooking for a creamy finish.
conclusion
This Crockpot Split Pea Soup with Ham recipe is a comforting and satisfying dish that is sure to warm you up on cold days. Whether you choose to stick with the classic ham hock or get creative with different meat options, this soup is a versatile choice for any occasion. Pair it with some crusty bread or a light salad for a well-rounded meal that will leave you feeling nourished.
Don’t hesitate to store any leftovers in the fridge for a quick and easy meal later in the week, or freeze it for a future cozy night in. If the soup thickens upon reheating, a little extra broth will help bring it back to the perfect consistency. Enjoy sharing this delicious soup with your loved ones and bask in the joy it brings to your gatherings.
Crockpot Split Pea Soup With Ham Recipe
Equipment
- Crockpot
- Cutting Board
- Knife
- Wooden spoon
- Ladle
Ingredients
- cups dried split peas rinsed
- 1 –2 cups cooked ham diced (or ham bone)
- 1 large onion diced
- 2 –3 carrots peeled and diced
- 2 –3 celery stalks diced
- 3 –4 garlic cloves minced
- 6 cups low-sodium chicken broth or vegetable broth
- 1 –2 bay leaves
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- ½ teaspoon black pepper
- Salt to taste (optional, depending on ham saltiness)
- 1 –2 tablespoons olive oil or butter optional, for sautéing veggies
- Fresh parsley chopped (for garnish)
Instructions
- Rinse the dried split peas under cold water until clear, then drain thoroughly and place them in the crockpot.
- Pour in the chicken or vegetable broth, ensuring that the peas are fully submerged for even cooking and absorption of flavors.
- Add the ham hock, chopped onion, diced carrots, chopped celery, and minced garlic to the crockpot, stirring to combine all ingredients.
- Cover the crockpot and cook on low for 8-10 hours or on high for 4-5 hours until the split peas are soft and the ham hock is tender.
- Once cooked, carefully remove the ham hock from the soup, shred the meat, and mix it back into the soup for added flavor and heartiness.
- Taste th
Video
Notes
Add a splash of apple cider vinegar for a subtle tangy flavor.
Customize with additional vegetables like potatoes or parsnips.
Freeze leftovers in individual portions for quick and easy meals.
Top with crispy bacon bits or a dollop of sour cream for extra flavor.
