Crockpot Pesto Chicken Pasta Recipe
This Crockpot Pesto Chicken Pasta recipe is a lifesaver for busy weeknights or laid-back weekends, offering a hassle-free way to enjoy a flavorful meal. The slow cooker does the heavy lifting, infusing the chicken with basil pesto to create a luscious sauce that clings perfectly to the pasta. This dish is sure to win over your family with its simplicity and deliciousness, quickly earning a spot in your regular meal rotation.

The marriage of succulent chicken, aromatic pesto, and perfectly cooked pasta results in a symphony of flavors and textures that will please even the most discerning palates. Despite its gourmet taste, this recipe requires just a few basic ingredients, making it a convenient option for a satisfying dinner. Whether you’re aiming for a cozy family gathering or meal prepping for the week, this Crockpot Pesto Chicken Pasta fits the bill, tasting just as fantastic when freshly made or reheated for a quick lunch.
With minimal hands-on time needed, you can effortlessly initiate the cooking process and let the slow cooker do its job while you attend to other duties. As the delightful scent of basil and garlic wafts through your kitchen during the leisurely cooking period, the anticipation for the delectable meal ahead builds. Gather your ingredients, set up your crockpot, and get ready to relish a delightful homemade meal with this Crockpot Pesto Chicken Pasta recipe.
ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup basil pesto
- 1 cup chicken broth
- 1 cup cherry tomatoes, halved
- 1 lb penne pasta
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
equipment
- Slow cooker
- Wooden spoon
- Knife
- Cutting board
- Serving platter

Instructions
- Place chicken breasts in the slow cooker and season with salt and pepper. Pour chicken broth over the chicken, followed by the basil pesto. Stir to coat the chicken evenly.
- Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and easily shreddable. Shred the chicken using two forks directly in the slow cooker.
- Add cherry tomatoes to the slow cooker and let them cook for an additional 15-20 minutes.
- Meanwhile, cook the penne pasta according to package instructions until al dente. Drain the pasta and set aside.
- Serve the shredded pesto chicken over the cooked penne pasta, garnish with grated Parmesan cheese, and season with salt and pepper to taste.
- Enjoy your flavorful Crockpot Pesto Chicken Pasta!
tips & tricks
- If you prefer a creamier sauce, add a splash of heavy cream before serving.
- Substitute the chicken breasts with chicken thighs for a richer flavor.
- For a vegetarian option, swap the chicken with chickpeas or tofu.
- Customize with your favorite vegetables like spinach, bell peppers, or mushrooms.
- Use store-bought pesto for convenience, or make your own for a fresh taste.
fAQs about Crockpot Pesto Chicken Pasta Recipe
Q: Can I use frozen chicken for this recipe?
A: It’s best to use thawed chicken for even cooking and food safety reasons. If using frozen chicken, ensure it’s fully thawed before placing it in the slow cooker.
Q: How can I make this dish more kid-friendly?
A: Kids love pasta! You can chop the chicken into smaller pieces and mix it well with the pasta to make it easier for little ones to eat.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
conclusion
Feel free to unleash your creativity with this Crockpot Pesto Chicken Pasta recipe, tailoring it to suit your unique taste preferences and dietary needs. For a delightful variation, swap out the chicken with succulent shrimp or tofu, adding a distinctive twist to the dish. Elevate the nutritional profile by incorporating your favorite vegetables, such as cherry tomatoes, spinach, or bell peppers. To round out your meal, serve alongside a refreshing side salad and some crusty bread for a satisfying dining experience.
Any leftovers can be stored in the refrigerator for up to 3 days. When reheating, consider reviving the flavors and moisture by drizzling a bit of chicken broth over the dish. Whether you’re navigating a busy weeknight or hosting a relaxed gathering, this flavorful and comforting meal is sure to impress your family and friends. Embrace the ease and deliciousness of this recipe all year round, making it a go-to option for any occasion.

Crockpot Pesto Chicken Pasta Recipe
Equipment
- Slow cooker
- Wooden spoon
- Knife
- Cutting Board
- Serving platter
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup basil pesto
- 1 cup chicken broth
- 1 cup cherry tomatoes halved
- 1 lb penne pasta
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker and season with salt and pepper. Pour chicken broth over the chicken, followed by the basil pesto. Stir to coat the chicken evenly.
- Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and easily shreddable. Shred the chicken using two forks directly in the slow cooker.
- Add cherry tomatoes to the slow cooker and let them cook for an additional 15-20 minutes.
- Meanwhile, cook the penne pasta according to package instructions until al dente. Drain the pasta and set aside.
- Serve the shredded pesto chicken over the cooked penne pasta, garnish with grated Parmesan cheese, and season with salt and pepper to taste.
- Enjoy your flavorful Crockpot Pesto Chicken Pasta!
Video
Notes
Substitute the chicken breasts with chicken thighs for a richer flavor.
For a vegetarian option, swap the chicken with chickpeas or tofu.
Customize with your favorite vegetables like spinach, bell peppers, or mushrooms.
Use store-bought pesto for convenience, or make your own for a fresh taste.
