Jump to Recipe Jump to Video Print Recipe

This Crockpot Meatloaf With Potatoes recipe is the ultimate comfort food made effortlessly. With the slow cooker taking charge, you’ll savor a juicy, flavorful meatloaf paired with soft potatoes, all soaked in a deliciously savory essence. Whether you’re navigating a hectic week or seeking a laid-back weekend meal, this hearty dish guarantees a homemade feast without the hassle.

Table of Contents

The blend of seasoned ground beef, breadcrumbs, and fragrant spices results in a meatloaf that harmonizes perfectly with the velvety potatoes. As they simmer slowly, these elements merge and intensify, culminating in a delectable dish that will have your family asking for seconds.

Designed for cooks of all levels, this recipe is straightforward yet produces impressive results. Embrace the simplicity of the set-it-and-forget-it technique, granting you more time to unwind or tackle other chores while dinner practically prepares itself. And let’s not forget the delightful leftovers – if there are any – which taste even better the following day, making this meal ideal for meal prep or enjoying throughout the week.

Prepare to envelop your home in the irresistible scent of meatloaf and potatoes as they meld to perfection in your crockpot. This recipe is sure to become a staple in your culinary arsenal, delivering a comforting and gratifying dish that will leave everyone yearning for more.

ingredients

1.5 lbs ground beef
1 onion, diced
2 cloves garlic, minced
1 cup breadcrumbs
2 eggs
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
4 large potatoes, peeled and cubed
1 cup beef broth
Crockpot
Mixing bowl
Loaf pan

equipment

Crockpot
Mixing bowl
Knife
Cutting board
Measuring cups and spoons

Instructions

In a mixing bowl, thoroughly combine the ground beef, diced onion, minced garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and black pepper to create a flavorful meatloaf mixture that will be the highlight of your dish.
Shape the seasoned meat mixture into a loaf and place it in a loaf pan to maintain its shape and ensure even cooking. This step helps the meatloaf hold together during the slow cooking process.
Carefully transfer the meatloaf from the loaf pan to the center of the crockpot, positioning it securely to cook surrounded by the potatoes, enhancing the overall taste of the dish.
Arrange the peeled and cubed potatoes around the meatloaf in a single layer to allow them to soak up the delicious flavors from the meatloaf and beef broth as they cook.
Pour the beef broth over the potatoes to add moisture and depth to the dish, infusing the potatoes with rich flavor and contributing to the creation of a flavorful sauce.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the meatloaf is fully cooked and the potatoes are tender. Serve the meatloaf with the potatoes, drizzling any remaining juices over the dish for an extra burst of flavor.

tips & tricks

For a twist, add shredded cheese on top of the meatloaf during the last 30 minutes of cooking.
Substitute ground turkey for a lighter version of this dish.
Add diced carrots or peas for extra veggies and color.
Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F.
Leftover meatloaf makes delicious sandwiches the next day.

fAQs about Crockpot Meatloaf With Potatoes Recipe

Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute ground pork or turkey for the ground beef to suit your preferences.

Q: How can I prevent the meatloaf from becoming too dry?
A: Make sure not to overmix the meat mixture, as this can result in a dense and dry meatloaf.

Q: Can I prepare this recipe ahead of time?
A: Yes, you can assemble the meatloaf and potatoes in the crockpot the night before and refrigerate. Cook as directed when ready.

conclusion

This Crockpot Meatloaf with Potatoes recipe is a versatile and convenient option for both busy weekdays and leisurely weekends. With the flexibility to customize seasonings and mix-ins, you can tailor this dish to suit your preferences and experiment with different flavors. For a balanced meal, pair the meatloaf with some vibrant green beans or a refreshing salad. Leftovers can be easily stored in the refrigerator for up to 3 days, offering a quick and satisfying meal solution when reheated in the microwave or oven.

If you find the meatloaf a bit dry upon reheating, a splash of extra ketchup or broth can help revive its juiciness. Gather your loved ones around the table to savor this timeless and comforting dish, creating cherished moments and enjoying the delightful flavors that bring everyone together in a shared culinary experience.