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When you think of comfort food, lasagna is often at the top of the list. It’s rich, cheesy, and full of flavor. But sometimes, making traditional lasagna can be a time-consuming task. Enter crockpot lasagna soup, an easy and delicious way to enjoy all the flavors of lasagna without all the layering and baking. This hearty soup is packed with Italian sausage, tender lasagna noodles, and a rich tomato broth, all simmered together in a slow cooker. The result is a comforting, warm bowl of lasagna-inspired goodness that’s perfect for busy weeknights or a cozy weekend meal.

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In this article, we’ll cover everything you need to know about making the perfect crockpot lasagna soup, from choosing the right ingredients to adding the final cheesy touch. This recipe is straightforward, versatile, and sure to become a family favorite. Let’s get started!

Why You’ll Love This Crockpot Lasagna Soup Recipe

Crockpot lasagna soup combines the essence of traditional lasagna with the convenience of a slow cooker. It has all the layers of flavor you love – savory meat, tangy tomato sauce, and creamy cheese – but in a simpler, soup form. Here’s why this recipe is a must-try:

Effortless Preparation: There’s no need to layer noodles or worry about baking times. Just toss everything in the crockpot and let it do the work.
One-Pot Meal: This soup is a complete meal in one pot. It’s hearty and filling, thanks to the combination of pasta, protein, and vegetables.
Family-Friendly: Kids and adults alike will love the familiar flavors of lasagna in a fun, new form.
Customizable: You can easily adapt the ingredients to your taste. Use ground turkey or chicken for a lighter version, or add extra veggies for more nutrition.
Great for Leftovers: This soup tastes even better the next day, making it perfect for meal prep or leftovers.

Choosing the Right Ingredients for Crockpot Lasagna Soup

The ingredients you choose play a crucial role in creating the perfect crockpot lasagna soup. To get the best results, opt for high-quality meats, cheeses, and pasta. Here’s what you’ll need:

Meat: Italian sausage is ideal for this recipe because it’s packed with herbs and spices that give the soup its signature flavor. You can use mild or hot sausage depending on your preference. Ground beef or turkey are good substitutes if you prefer a leaner option.

Pasta: Broken lasagna noodles work best because they mimic the traditional lasagna shape. However, any small pasta like rotini or fusilli will work in a pinch.

Tomatoes: Canned crushed tomatoes and tomato paste add depth to the broth. For an even richer flavor, use fire-roasted tomatoes.

Cheese: A combination of ricotta, mozzarella, and Parmesan cheese adds creaminess and a cheesy topping that melts into the hot soup.

Broth: Chicken or beef broth works well as a base. If you prefer a lighter flavor, use chicken broth. Beef broth will give a more robust taste.

Vegetables: Onions, garlic, and bell peppers form the aromatic base of the soup. You can also add spinach or kale for a nutritional boost.

How to Make Crockpot Lasagna Soup: Step-by-Step Guide

This crockpot lasagna soup recipe is straightforward and involves just a few simple steps. Follow along to create a hearty and satisfying meal.

Step 1: Prepare the Ingredients

Begin by browning the sausage in a skillet over medium heat. Cook until no longer pink, breaking it up into small pieces as it cooks. If using ground beef or turkey, drain any excess fat.
Dice the onions, garlic, and bell peppers. These will form the aromatic base of the soup.

Step 2: Combine Ingredients in the Crockpot

Add the browned sausage, onions, garlic, and bell peppers to the crockpot. Pour in the crushed tomatoes, tomato paste, and broth.
Stir in Italian seasoning, dried basil, salt, and pepper. If you like a little heat, add a pinch of red pepper flakes.

Step 3: Cook the Soup

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender and the flavors are well combined.

Step 4: Add the Pasta

About 30 minutes before serving, add the broken lasagna noodles to the crockpot. Stir to combine and cook on high until the noodles are tender, about 20-30 minutes.
If the soup becomes too thick, you can add an extra cup of broth or water to reach your desired consistency.

Step 5: Prepare the Cheese Topping

While the pasta is cooking, prepare the cheese mixture. In a small bowl, combine ricotta cheese, grated Parmesan, salt, and pepper. Set aside.

Step 6: Serve and Garnish

Once the noodles are cooked, taste the soup and adjust seasonings if needed.
Ladle the soup into bowls and top each serving with a spoonful of the ricotta mixture. Sprinkle shredded mozzarella cheese on top and let it melt into the hot soup.
Garnish with fresh basil or parsley and serve with crusty bread or a side salad.

Tips for Making the Best Crockpot Lasagna Soup

Use High-Quality Sausage: Italian sausage adds a lot of flavor to the soup, so choose a high-quality brand for the best taste.
Don’t Overcook the Noodles: Add the noodles at the end of the cooking time to prevent them from becoming mushy.
Adjust the Consistency: If the soup is too thick, add extra broth or water. If it’s too thin, let it cook uncovered for a few minutes to thicken.
Make it Vegetarian: Substitute the sausage with plant-based crumbles or sautéed mushrooms for a vegetarian version.
Add Greens for Extra Nutrition: Stir in a handful of baby spinach or kale just before serving for added color and nutrients.

Storing and Reheating Crockpot Lasagna Soup

This soup is great for meal prepping or enjoying as leftovers. Store it in an airtight container in the refrigerator for up to 4 days. When reheating, you may need to add a little extra broth or water, as the noodles will continue to absorb liquid.

To freeze, allow the soup to cool completely, then transfer it to freezer-safe containers. It will keep well in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop. Consider undercooking the noodles if you plan to freeze the soup, as they can become too soft after freezing and reheating.

Nutritional Benefits of Crockpot Lasagna Soup

Crockpot lasagna soup is not just delicious but also packed with nutrients. Depending on the ingredients used, it can be a good source of protein, fiber, and vitamins. To make a healthier version, consider using lean ground turkey, whole wheat pasta, and adding extra vegetables like spinach or zucchini.

Healthier Modifications:

Use Lean Meat: Opt for lean ground beef or turkey to reduce the fat content.
Whole Grain Pasta: Choose whole grain or high-protein pasta for added fiber and nutrition.
Reduce the Cheese: Use part-skim cheeses or reduce the overall amount of cheese to cut calories.

Delicious Variations of Crockpot Lasagna Soup

Creamy Lasagna Soup: Stir in 1/2 cup of heavy cream or half-and-half at the end of cooking for a richer, creamier soup.
Spicy Lasagna Soup: Add red pepper flakes, a chopped jalapeño, or use hot Italian sausage for a spicy kick.
Vegetable Lasagna Soup: Omit the meat and add more vegetables like zucchini, mushrooms, or eggplant.
Cheesy Lasagna Soup: Double the cheese by adding shredded mozzarella or provolone directly into the soup for a gooey, cheesy texture.

Serving Suggestions

Crockpot lasagna soup is hearty enough to be served on its own, but it also pairs well with:

Garlic Bread or Breadsticks: Perfect for dipping and soaking up the flavorful broth.
Side Salad: A fresh salad with Italian dressing complements the richness of the soup.
Grilled Vegetables: Serve with a side of grilled or roasted vegetables for added nutrition.

Whether you’re serving it for a family dinner, a potluck, or meal prepping for the week, crockpot lasagna soup is a surefire winner. It’s easy, delicious, and tastes just like a classic lasagna with minimal effort.