Crockpot Beef Ragu With Pasta Recipe

Slow-cooked to perfection, the Crockpot Beef Ragu With Pasta Recipe with Pasta offers a warm and satisfying meal that’s ideal for cool evenings. The succulent beef, savory tomato sauce, and fragrant herbs meld together to form a luxurious ragu that complements any pasta choice. This recipe serves as a convenient option for hectic days, granting you the luxury of coming home to a flavorful dish without the hassle of cooking.

By preparing it in the morning and letting it simmer in the crockpot, you’ll have a delectable meal ready to savor come dinnertime. Whether it’s a laid-back family supper or a social gathering, this Beef Ragu promises to dazzle with its robust flavors and tender consistency. Indulge in a high-quality dining experience right in your own kitchen with this effortless yet delightful recipe.

ingredients

• 2 lbs beef chuck roast, cubed
• 1 onion, diced
• 4 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (28 oz) crushed tomatoes
• 1 cup beef broth
• 1/2 cup red wine
• 2 tbsp tomato paste
• 2 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 lb pasta, cooked al dente
• Fresh parsley, chopped (for garnish)

equipment

• Slow cooker
• Wooden spoon
• Knife and cutting board
• Large skillet
• Tongs

Instructions

• Begin by browning the beef chuck roast cubes in batches in a large skillet over medium-high heat until they develop a nice sear on all sides. This step helps to enhance the flavor and texture of the beef in the ragu.
• After browning the beef, sauté the diced onion, minced garlic, diced carrot, and diced celery in the same skillet until they are softened, usually taking about 5 minutes. This aromatic mixture will add depth and complexity to the ragu.
• Transfer the browned beef and sautéed vegetables to the slow cooker. Add the crushed tomatoes, beef broth, red wine, tomato paste, dried oregano, dried thyme, salt, and pepper. Stir well to ensure all the ingredients are evenly combined for a well-seasoned ragu.
• Cover the slow cooker and cook the beef ragu on low for 8 hours or on high for 4 hours. This slow cooking process allows the beef chuck roast to become tender and infuses the sauce with the rich flavors of the herbs and seasonings.
• Once the beef is tender and the flavors have melded together, serve the beef ragu over cooked al dente pasta. Garnish with chopped fresh parsley to add a burst of freshness and color to the dish before serving.
• Enjoy this comforting and flavorful Crockpot Beef Ragu with Pasta, perfect for a cozy family dinner or a gathering with friends. The tender beef combined with the aromatic tomato sauce, dried oregano, and dried thyme creates a satisfying and delicious meal that everyone will love.

tips & tricks

• For a deeper flavor, sear the beef before adding it to the slow cooker.
• Use a good quality red wine for added richness in the sauce.
• Feel free to add mushrooms or bell peppers for extra veggies and flavor.
• Leftover ragu freezes well for future quick meals.
• Adjust the seasoning with more herbs or spices to suit your taste preference.

fAQs about Crockpot Beef Ragu With Pasta Recipe

Q: Can I use a different cut of beef for this recipe?
A: Yes, you can use beef brisket or short ribs for a richer flavor and tender texture.

Q: Can I make this recipe without wine?
A: You can substitute the red wine with beef broth or a splash of balsamic vinegar for acidity.

Q: How long can I store the leftover beef ragu?
A: Store the cooled ragu in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

conclusion

This Crockpot Beef Ragu with Pasta recipe offers endless possibilities for creating a memorable dining experience. Whether you’re looking to enjoy a comforting family meal or impress your guests, this dish is a perfect choice. The flexibility of this ragu allows you to play around with various vegetables and pasta shapes, tailoring the dish to suit your preferences and add a personal touch.

When it comes to reheating leftovers, simply warm the ragu gently on the stovetop or in the microwave. If the sauce has thinned out, consider simmering it uncovered until it reaches your desired consistency or use a cornstarch slurry for a quick thickening solution. Don’t hesitate to unleash your culinary creativity with this recipe, infusing your unique style to create a signature dish that is sure to become a household favorite.

Crockpot Beef Ragu With Pasta Recipe

Slow-cooked to perfection, the Crockpot Beef Ragu with Pasta offers a warm and satisfying meal that’s ideal for cool evenings. The succulent beef, savory tomato sauce, and fragrant herbs meld together to form a luxurious ragu that complements any pasta choice. This recipe serves as a convenient option for hectic days, granting you the luxury of coming home to a flavorful dish without the hassle of cooking.

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Course Dinner

Cuisine American

Equipment

• Slow cooker
• Wooden spoon
• Knife and Cutting Board
• Large skillet
• Tongs

Ingredients

  

• 2 lbs beef chuck roast cubed
• 1 onion diced
• 4 cloves garlic minced
• 1 carrot diced
• 1 celery stalk diced
• 1 can 28 oz crushed tomatoes
• 1 cup beef broth
• 1/2 cup red wine
• 2 tbsp tomato paste
• 2 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 lb pasta cooked al dente
• Fresh parsley chopped (for garnish)

Instructions

 

• Begin by browning the beef chuck roast cubes in batches in a large skillet over medium-high heat until they develop a nice sear on all sides. This step helps to enhance the flavor and texture of the beef in the ragu.
• After browning the beef, sauté the diced onion, minced garlic, diced carrot, and diced celery in the same skillet until they are softened, usually taking about 5 minutes. This aromatic mixture will add depth and complexity to the ragu.
• Transfer the browned beef and sautéed vegetables to the slow cooker. Add the crushed tomatoes, beef broth, red wine, tomato paste, dried oregano, dried thyme, salt, and pepper. Stir well to ensure all the ingredients are evenly combined for a well-seasoned ragu.
• Cover the slow cooker and cook the beef ragu on low for 8 hours or on high for 4 hours. This slow cooking process allows the beef chuck roast to become tender and infuses the sauce with the rich flavors of the herbs and seasonings.
• Once the beef is tender and the flavors have melded together, serve the beef ragu over cooked al dente pasta. Garnish with chopped fresh parsley to add a burst of freshness and color to the dish before serving.
• Enjoy this comforting and flavorful Crockpot Beef Ragu with Pasta, perfect for a cozy family dinner or a gathering with friends. The tender beef combined with the aromatic tomato sauce, dried oregano, and dried thyme creates a satisfying and delicious meal that everyone will love.

Video

Notes

For a deeper flavor, sear the beef before adding it to the slow cooker.
Use a good quality red wine for added richness in the sauce.
Feel free to add mushrooms or bell peppers for extra veggies and flavor.
Leftover ragu freezes well for future quick meals.
Adjust the seasoning with more herbs or spices to suit your taste preference.