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The Creamy Chicken BLT Sandwich with Avocado takes the beloved BLT to a whole new level. By adding tender chicken, creamy dressing, and ripe avocado, this sandwich transforms into a hearty, flavorful meal that’s perfect for lunch or dinner. Whether you’re looking to satisfy your cravings or impress your guests with a delicious, filling sandwich, this recipe delivers on all fronts.

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The combination of crispy bacon, fresh lettuce, tomato, and a creamy chicken filling, all wrapped in toasted bread, is nothing short of mouthwatering. The addition of avocado gives the sandwich a rich, buttery texture that balances out the savory flavors of the chicken and bacon. If you’re looking for a satisfying and delicious twist on a classic favorite, this Creamy Chicken BLT Sandwich is the answer.

Ingredients for Creamy Chicken BLT Sandwich with Avocado

For the Chicken Filling:

2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tbsp olive oil
1 tbsp butter
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder

For the Sandwich Assembly:

4 slices of bread (whole wheat, sourdough, or your choice)
4 slices of bacon
1 ripe avocado, sliced
2 leaves of lettuce (romaine or iceberg)
2 slices of tomato
1-2 tbsp butter, for toasting bread (optional)

Step-by-Step Instructions to Make Creamy Chicken BLT Sandwich with Avocado

Step 1: Prepare the Chicken Filling

Season the chicken breasts with salt and pepper on both sides.
Heat olive oil and butter in a skillet over medium heat. Once the butter has melted, add the chicken breasts to the pan.
Cook the chicken for 6-7 minutes per side, or until fully cooked and golden brown. If you have a meat thermometer, the internal temperature should reach 165°F (74°C).
Once the chicken is cooked, remove it from the pan and let it rest for a few minutes. Then, shred the chicken using two forks or chop it into small cubes.

Step 2: Prepare the Creamy Chicken Dressing

In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, garlic powder, and onion powder.
Mix the ingredients together until smooth and well combined.
Add the shredded chicken to the dressing and stir until the chicken is evenly coated. Taste the mixture and adjust the seasoning if necessary.

Step 3: Cook the Bacon

While the chicken is resting, cook the bacon in a skillet over medium heat until crispy, about 5-6 minutes.
Transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Once cooled, break each strip of bacon in half.

Step 4: Toast the Bread

Butter the bread slices on one side (optional) and toast them in a pan over medium heat for 2-3 minutes per side until golden brown and crispy.
Alternatively, you can toast the bread in a toaster if you prefer a less buttery option.

Step 5: Assemble the Sandwich

Layer the sandwich by spreading a generous portion of the creamy chicken mixture on one slice of toasted bread.
Add a few pieces of crispy bacon, followed by a slice of tomato and a leaf of lettuce.
Place slices of avocado on top of the lettuce for a creamy, buttery texture.
Top with the other slice of toasted bread. Press gently to compact the sandwich, making it easier to handle.

Step 6: Serve and Enjoy

Slice the sandwich in half diagonally to make it easier to eat.
Serve immediately with a side of chips, a salad, or your favorite dipping sauce.

Tips for the Best Creamy Chicken BLT Sandwich

Grilled chicken option: If you prefer grilled chicken, simply marinate the chicken breasts in olive oil, lemon juice, and your favorite spices, then grill them until fully cooked.
Customize the dressing: You can add other ingredients to the creamy dressing, such as chopped herbs, pickle relish, or a splash of hot sauce for extra flavor.
Avocado variation: For a twist, try mashing the avocado and spreading it on the bread before assembling the sandwich. This adds extra creaminess.
Bread choice: You can use any type of bread you prefer, but sturdy options like sourdough, whole wheat, or ciabatta work best for holding up to the filling.

Variations of the Creamy Chicken BLT Sandwich with Avocado

While the traditional version of this sandwich is always a winner, you can mix things up with these creative variations:

Spicy Chicken BLT Sandwich

Add a sliced jalapeño or hot sauce to the creamy dressing for an added kick. You can also add a slice of pepper jack cheese for an extra layer of spice.

Grilled Chicken BLT with Avocado

For a smoky flavor, grill the chicken breasts and serve them with a smoky chipotle mayo instead of the creamy dressing. The grilled flavor adds a delicious depth to the sandwich.

Turkey BLT with Avocado

Swap the chicken for turkey breast to make a Turkey BLT. This is a great alternative if you have leftover turkey from Thanksgiving or just prefer a leaner option.

Bacon-Free Option

If you prefer a bacon-free sandwich, try using crispy tofu strips or crispy baked chickpeas as a crunchy substitute. These options offer a similar texture without the meat.

What to Serve with Creamy Chicken BLT Sandwich with Avocado

This sandwich is hearty enough to stand alone, but it pairs wonderfully with a variety of sides to complete your meal:

Sweet Potato Fries: The sweetness of the fries complements the richness of the sandwich perfectly.
Crispy Kale Chips: A light, healthy side to balance the richness of the sandwich.
Pickles: Add a tart contrast to the creamy chicken and avocado with a side of pickle spears or bread and butter pickles.
Side Salad: Serve the sandwich with a fresh green salad for a lighter option. A simple mixed greens salad with a vinaigrette works wonderfully.

How to Store and Reheat Creamy Chicken BLT Sandwich

Storing:

Refrigerate the chicken filling: If you have leftover chicken mixture, store it in an airtight container in the fridge for up to 3 days.
Refrigerate assembled sandwich: It’s best to eat the sandwich fresh, but if you need to store it, wrap it in plastic wrap and refrigerate for up to 1 day. The bread may become soggy, but the sandwich will still taste delicious.

Reheating:

To reheat the chicken filling, warm it in a skillet over low heat or microwave for about 1 minute.
If you want to re-toast the bread, place the sandwich on a pan over medium heat for a few minutes until crispy again.

Conclusion: A Delicious, Creamy Twist on a Classic BLT

The Creamy Chicken BLT Sandwich with Avocado is a satisfying, flavorful sandwich that combines all the classic BLT ingredients with a creamy, rich chicken filling and buttery avocado slices. It’s the perfect meal for lunch or dinner, offering a delicious balance of textures and flavors. Whether you’re serving it for a casual weekday lunch or impressing guests at a brunch gathering, this sandwich is sure to be a hit.