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Chicken Corn Chowder Recipe embodies the essence of comfort food, offering a cozy and heartwarming experience, especially on chilly, gloomy days. With tender chicken, sweet corn, and creamy potatoes harmoniously blended in each spoonful, this chowder presents a delightful combination of savory flavors and a luxuriously smooth texture. Whether you’re in need of a quick weeknight dinner or a comforting Sunday meal, this chowder is sure to please your taste buds.

Table of Contents

The straightforward ingredients and simple instructions make preparing this delicious soup a breeze, perfect for a busy schedule. Pair it with some crusty bread or a fresh side salad for a satisfying and nourishing meal that will be a hit with your entire family. Additionally, this chowder is ideal for meal prepping, as the flavors intensify upon reheating, making it a convenient option for busy days.

Enjoy the added benefit of leftovers with this chowder, offering a convenient and tasty lunch option that only gets better as the flavors meld together over time. So, grab a bowl, cozy up on the couch, and savor the warmth and comfort of this Chicken Corn Chowder—it’s pure comfort in every spoonful.

Ingredients

2 cups cooked chicken, shredded
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1 red bell pepper, diced
2 tablespoons olive oil
1 teaspoon thyme

equipment

Large pot
Wooden spoon
Knife
Cutting board
Ladle
Soup bowls

Instructions

Heat olive oil in a large pot over medium heat, sauté onion and garlic until fragrant to create a flavorful base.
Add carrots, celery, and red bell pepper, cooking until softened and aromatic to enhance the chowder’s overall taste.
Introduce shredded chicken, chicken broth, and corn kernels, simmering to blend flavors beautifully.
Stir in heavy cream for a creamy consistency, simmer gently to develop a rich flavor profile.
Season with salt and pepper, adjusting to taste for a well-balanced and savory chowder.
Serve hot, garnished with fresh parsley for color and freshness, enjoy alone or with bread/salad for a fulfilling meal experience.

tips & tricks

For a thicker chowder, blend a portion of it with an immersion blender before adding the cream.
Substitute rotisserie chicken for a quick and easy alternative.
Add diced potatoes for extra heartiness.
Freeze leftovers in individual portions for quick lunches.
Top with crispy bacon or croutons for added texture and flavor.

fAQs about Chicken Corn Chowder Recipe

Q: Can I use frozen corn instead of fresh?
A: Yes, frozen corn works well in this recipe. Just make sure to thaw it before adding it to the chowder.

Q: How long will the chicken corn chowder last in the fridge?
A: Properly stored in an airtight container, the chowder will last for 3-4 days in the refrigerator.

Q: Can I make this recipe vegetarian?
A: Yes, you can substitute vegetable broth for the chicken broth and omit the chicken for a delicious vegetarian version.

conclusion

This Chicken Corn Chowder recipe offers a harmonious blend of flavors and textures that is sure to please any palate. Whether you’re looking to elevate a weeknight dinner or impress guests at a special gathering, this chowder is a versatile crowd-pleaser. Feel free to unleash your creativity by incorporating different vegetables or spices to tailor the dish to your preferences and embark on a culinary journey of your own making. Pair the chowder with a side of crusty bread or a refreshing salad to round out the meal and elevate the dining experience.

With its adaptability and ease of reheating, this chowder is a convenient option for busy evenings when you crave a comforting and delicious meal without the hassle of complex cooking. Indulge in the rich creaminess of this chowder throughout the year, savoring each spoonful as it not only nourishes your body but also warms your soul with its comforting essence.

Chicken Corn Chowder Recipe

Print Recipe Pin Recipe

Course Dinner, Soup

Cuisine American

Equipment

Large pot
Wooden spoon
Knife
Cutting Board
Ladle
Soup bowls

Ingredients

2 cups cooked chicken shredded
1 onion diced
2 cloves garlic minced
2 carrots diced
2 stalks celery diced
1 red bell pepper diced
2 tablespoons olive oil
1 teaspoon thyme

Instructions

Heat olive oil in a large pot over medium heat, sauté onion and garlic until fragrant to create a flavorful base.
Add carrots, celery, and red bell pepper, cooking until softened and aromatic to enhance the chowder’s overall taste.
Introduce shredded chicken, chicken broth, and corn kernels, simmering to blend flavors beautifully.
Stir in heavy cream for a creamy consistency, simmer gently to develop a rich flavor profile.
Season with salt and pepper, adjusting to taste for a well-balanced and savory chowder.
Serve hot, garnished with fresh parsley for color and freshness, enjoy alone or with bread/salad for a fulfilling meal experience.

Video

Notes

For a thicker chowder, blend a portion of it with an immersion blender before adding the cream.
Substitute rotisserie chicken for a quick and easy alternative.
Add diced potatoes for extra heartiness.
Freeze leftovers in individual portions for quick lunches.
Top with crispy bacon or croutons for added texture and flavor