Deliciously Addictive Cardiff Crack Recipe

ByRobin

Cardiff Crack is a popular delicacy originating from Cardiff-by-the-Sea in California, specifically from the Seaside Market. It’s essentially a tri-tip steak that’s been marinated in a special blend, leading to its addictive flavor and tenderness, hence the nickname “Cardiff Crack.” While the exact Cardiff Crack Recipe for the marinade is a closely guarded secret of the market, enthusiasts have tried to recreate the flavor profile at home with great success. Here’s a homemade version of the Cardiff Crack marinade that you can try on your tri-tip steak.

Deliciously Addictive Cardiff Crack Recipe

Cardiff Crack Recipe

Deliciously Addictive Cardiff Crack Recipe, a culinary sensation that promises to captivate your taste buds with its mouthwatering flavors and tender texture. Originating from the coastal town of Cardiff-by-the-Sea in California, this dish features succulent tri-tip steak marinated in a special blend of seasonings, resulting in a symphony of savory and smoky flavors that are truly addictive.

Whether grilled to perfection or roasted to tender perfection, each bite of Cardiff Crack is a culinary delight that leaves you craving more. With its simple yet delicious ingredients and easy preparation, our Cardiff Crack Recipe is perfect for impressing guests at your next barbecue or simply indulging in a flavorful meal with loved ones. So, fire up the grill and get ready to experience the magic of Cardiff Crack – a dish so delicious, it’s impossible to resist.

Ingredients

  • 2-3 lbs tri-tip steak

For the Marinade

  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3 tablespoons brown sugar
  • 1 tablespoon honey or molasses
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional for a smoky flavor)
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes (adjust according to heat preference)
  • 1/2 teaspoon ground cumin

Instructions

  • Prepare the Marinade:
  • In a bowl, whisk together soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, brown sugar, honey (or molasses), minced garlic, grated ginger, black pepper, smoked paprika (if using), onion powder, red pepper flakes, and cumin until well combined.
  • Marinate the Tri-Tip:
  • Place the tri-tip steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it’s completely covered. Seal the bag or cover the dish, and refrigerate for at least 4 hours, or preferably overnight, turning the steak once or twice to ensure even marination.
  • Prepare for Grilling:
  • Remove the tri-tip from the refrigerator about 30 minutes before grilling to allow it to come to room temperature. This helps in cooking the steak more evenly.
  • Grill the Tri-Tip:
  • Preheat your grill to medium-high heat. Remove the tri-tip from the marinade, letting the excess drip off. Discard the remaining marinade.
  • Place the tri-tip on the grill and cook for about 25-30 minutes for medium-rare, turning once halfway through. The exact cooking time will depend on the thickness of the steak and your desired level of doneness.
  • Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
  • Rest and Serve:
  • Let the grilled tri-tip rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
  • Slice against the grain into thin slices and serve.

Tips

  • Marinating Time: The longer you marinate the tri-tip, the more flavorful and tender it will be. Overnight marination is recommended for the best results.
  • Serving Suggestions: Serve the Cardiff Crack tri-tip with grilled vegetables, a fresh salad, or your favorite side dishes for a complete meal.

While this recipe may not be the exact Seaside Market Cardiff Crack, it captures a similar spirit of flavor and tenderness, making for a delicious barbecue treat.

FAQs about Cardiff Crack Recipe

1. What is Cardiff Crack?

Cardiff Crack is a popular dish from Cardiff-by-the-Sea in California, consisting of tri-tip steak marinated in a special seasoning blend, then grilled or roasted to perfection. It is known for its addictive flavor and tender, juicy texture.

2. What ingredients are in Cardiff Crack seasoning?

The exact ingredients in Cardiff Crack seasoning can vary, but it typically includes a combination of garlic powder, onion powder, paprika, cayenne pepper, salt, pepper, and sometimes additional herbs and spices for added flavor.

3. How do you cook Cardiff Crack?

To cook Cardiff Crack, start by marinating the tri-tip steak in the seasoning blend for several hours or overnight. Then, grill or roast the steak until it reaches your desired level of doneness. Let it rest before slicing thinly against the grain and serving.

4. Can I make Cardiff Crack ahead of time?

Yes, you can marinate the tri-tip steak ahead of time and store it in the refrigerator until you’re ready to cook it. This allows the flavors to meld and intensify for even more delicious results.

5. What are some serving suggestions for Cardiff Crack?

Cardiff Crack is delicious served with classic barbecue sides like coleslaw, baked beans, cornbread, or grilled vegetables. It’s also great sliced thinly and served in sandwiches or tacos for a flavorful meal.

6. Can I freeze Cardiff Crack? Yes, you can freeze cooked Cardiff Crack for later enjoyment. Wrap the sliced steak tightly in plastic wrap or aluminum foil, then place it in a freezer bag or airtight container. Thaw in the refrigerator before reheating.

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