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This Baked Salmon with Lemon and Dill recipe combines the freshness of salmon, the tanginess of lemon, and the aromatic dill to create a delightful dish perfect for any meal. The tender and flaky salmon, infused with the bright lemon and earthy dill flavors, offers a harmonious blend that will excite your palate. Whether you’re a seasoned chef or a beginner, this recipe is simple to follow and guarantees consistently delicious results.

Table of Contents

Baked Salmon With Lemon And Dill Dinner Recipe

Baking the salmon helps retain its moisture and taste, giving you the flexibility to relax or focus on preparing other dishes while it cooks. With minimal prep and just a few ingredients required, this recipe is a convenient choice for a quick and nutritious dinner option. Pair it with your favorite sides like roasted veggies, fluffy rice, or a refreshing salad for a well-balanced meal suitable for any day of the week. So, gather your ingredients, preheat the oven, and treat yourself to a wholesome and flavorful meal with this Baked Salmon with Lemon and Dill recipe.

Ingredients

4 salmon fillets
olive oil
salt and pepper
1 lemon, sliced
2 tablespoons fresh dill, chopped
lemon wedges or extra fresh dill

equipment

Baking dish
Aluminum foil
Knife
Cutting board
Oven

Instructions

Preheat your oven to 375°F (190°C) and prepare a baking dish by lining it with aluminum foil for easy cleanup.
Place the salmon fillets in the dish, drizzle them with olive oil, and season them with salt and pepper to enhance their taste.
Add lemon slices on top of each fillet and sprinkle fresh dill over them to introduce a refreshing citrusy and aromatic element to the dish.
Cover the dish with foil and bake the salmon in the preheated oven for 15-20 minutes until the fillets are tender and easily flake with a fork.
Remove the foil, switch the oven to broil, and broil the salmon for an additional 2-3 minutes until the top is golden and slightly crispy.
Serve the Baked Salmon With Lemon and Dill hot, garnishing it with extra fresh dill or lemon wedges for a visually appealing touch that complements the vibrant flavors of the dish.

tips & tricks

For a citrusy twist, you can add some lemon zest to the salmon before baking.
If you don’t have fresh dill, dried dill can be used, but reduce the quantity by half.
To prevent the salmon from sticking to the foil, lightly grease it with olive oil before placing the fillets.
Serve the baked salmon with a side of roasted vegetables or a fresh salad for a complete meal.

fAQs about Baked Salmon With Lemon And Dill Dinner Recipe

Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon, but make sure to thaw it completely before baking to ensure even cooking.

Q: How do I know when the salmon is done?
A: The salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Q: Can I marinate the salmon beforehand?
A: Yes, you can marinate the salmon in a mixture of olive oil, lemon juice, and dill for extra flavor before baking.

conclusion

Enjoy the delightful combination of zesty lemon and fragrant dill in every bite of this baked salmon dish. Whether you’re looking for a quick weeknight dinner or preparing for a special occasion, this recipe offers versatility that allows you to experiment with different herbs and spices. For optimal freshness, store any remaining portions in an airtight container in the refrigerator for up to 2 days.

When reheating, handle the salmon with care to maintain its tender texture and rich flavor profile. If you notice the salmon becoming slightly dry upon reheating, a drizzle of olive oil can help restore its succulence. Share this nourishing and flavorful meal with your loved ones, savoring each moment as you enjoy this delicious dish together.